Soybean protein-calcium carbonate nano-adhesive as well as preparation method and application thereof
A technology of soybean protein and adhesive, applied in the field of nanomaterials, polymer chemistry and physics, to achieve the effect of enhancing interface force, enhancing chemical force, and wide application prospects
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Embodiment 1
[0033] Add soybean protein isolate to water to swell (soybean protein isolate content is 11%), slowly raise the temperature to 60°C, stir and react for 3 hours to obtain soybean protein suspension, and pass through a high-pressure homogenizer at 10KPa to obtain milky pure soybean protein adhesive agent.
Embodiment 2
[0035] Soybean protein isolate was placed in a tetrafluoroethylene vessel and added to water to swell (soybean protein isolate content was 11%). After slowly heating up to 60°C, 0.05mol / L calcium hydroxide aqueous solution was added to make the pH of the system 9. After 2 hours, Add 0.2 mol / L sodium potassium carbonate to the dissolved protein solution, the molar ratio of the added sodium potassium carbonate and calcium hydroxide is 1:1, stop the reaction after stirring and reacting at 60°C for 3 hours, and obtain soybean protein-calcium carbonate suspension Liquid, under 10KPa through a high-pressure homogenizer to obtain emulsion adhesive.
Embodiment 3
[0037] Put the concentrated soybean protein in a glass vessel and add water to swell (concentrated soybean protein content is 15%), slowly heat up to 80°C, add 0.1mol / L calcium hydroxide saturated solution to make the pH of the system 10, after 1.5 hours In the protein solution of dissolving, add 0.09mol / L potassium bicarbonate, the mol ratio of potassium bicarbonate and calcium hydroxide is 1: 2, stops reaction after stirring reaction at 80 ℃ for 6 hours, obtains soybean protein-calcium carbonate suspension, The emulsion adhesive was obtained through a high-pressure homogenizer at 25KPa.
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