Deer turtle ginseng wine and preparation method thereof
A technology of white wine and ginseng, which is applied in the field of nutritional tonic wine and health food, and can solve the problems of inconspicuous health effects, difficult taste, and inconvenient storage
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Embodiment 1
[0061] 1. Acceptance of raw and auxiliary materials
[0062] High-quality grain distilled wine is selected as the wine base, Chinese medicinal materials are selected as decoction pieces, and red deer tendon and red deer bone are selected as dry products. All raw materials can only be put into production after inspection and quality requirements.
[0063] 2. Leaching
[0064] 2.1. Soak 1.25kg of ginseng, 1.5kg of astragalus, 1.5kg of sealwort, and 1.5kg of cinnamon with 8 times the amount of 60-degree white wine (46kg) for 40 days, stir once a day for 30 minutes each time, and soak the soaked liquor for 40 days. 40-mesh sieve, squeeze the medicinal dregs to obtain squeeze liquid and wine filtrate to obtain wine extract 1, set aside.
[0065] 2.2. Reduce the temperature of some 60-degree liquor to 40 degrees as needed, and set aside.
[0066] 2.3. Soak 1.75kg of yam and 1.75kg of medlar in 8 times the amount of 40% white wine (28kg) for 40 days, stir once a day for 30 minutes ...
Embodiment 2
[0170] The weight of each raw material is 10kg of red deer tendon; 25kg of red deer bone; 2.5kg of tortoise shell glue; 12.5kg of ginseng; 12.5kg of astragalus; Purified water 750kg. The preparation process is the same as in Example 1.
Embodiment 3
[0172] The weight of each raw material is 4kg of red deer tendon; 7.5kg of red deer bone; 2.5kg of tortoise shell glue; 3kg of ginseng; 3kg of astragalus; . The preparation process is the same as in Example 1.
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