Method for breeding lean-type Chinese Huai pigs in multi-gene pyramiding manner based on growth traits thereof
A technology of aggregation breeding and lean-meat type is applied in the field of breeding of lean-meat Huai pig strains, which can solve the problems of limited number of siblings, extended generation interval, and low accuracy
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[0052] The multigene aggregation breeding method for growth traits of the lean-meat Huai pig strain comprises the following steps:
[0053] (1), Genomic DNA Extraction of Pigs
[0054] On the day of the piglet's birth, about 0.2 grams of the pig's ear margin tissue was collected with pig ear forceps, put into a 1.5ml centrifuge tube, poured about 1ml of 75% alcohol, and then stored in a -20°C refrigerator for later use.
[0055] Take out the ear margin tissue from the refrigerator, cut it into pieces with scissors, and pour 600ul of DNA tissue extraction solution. The formula of the DNA tissue extraction solution is shown in Table 1, and the extraction solution is ready for use. Then put it in a warm bath at 55°C for 12 hours, then add 600ul of Tris saturated phenol, shake it up and down for 15 minutes, and centrifuge for 10 minutes in a low-temperature high-speed centrifuge with a speed of 12000 rpm; take out the supernatant with a 1ml pipette To a sterilized 1.5ml centrifug...
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