Preparation method of halogen-fragrant crawfish
A preparation method and lobster technology, applied in the food field, can solve problems such as single nutrition, no good technical solutions, etc., and achieve the effect of mellow taste and rich nutrition
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[0013] Raw material weight ratio: grams
[0014]
[0015]
[0016] according to figure 1 As shown in the technical process of the preparation method of braised crayfish, according to the above weight ratio, first cut and wash the fresh and live crayfish, and set aside; then mix all the seasonings together, clean them, and set aside; use salad oil Stir-fry and put it into a stainless steel bucket, then add purified water and Huadiao cooking wine, boil it over high heat, then boil it over low heat to get the aroma of the seasoning, then put the reserved crayfish in marinade for 7 minutes, and then soak for 3 minutes. Plate and serve.
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