Novel spirulina source antihypertensive peptide and preparation method thereof
A blood pressure-lowering peptide and spirulina technology, which is applied in the preparation and purification of new-type spirulina-sourced blood-pressure-lowering peptides, can solve the problems of poor absorption of macromolecular proteins, low activity and purity, and unclear types of active peptides
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[0017] The present invention will be described in further detail below in conjunction with the accompanying drawings and specific embodiments, but the scope of the present invention is not limited. Its specific process route consists of the following steps:
[0018] 1. Preparation of spirulina protein enzymatic hydrolyzate
[0019] Suspend 20g of spirulina powder in 160mL of Milli-Q water, and freeze-thaw the suspension five times in a liquid nitrogen-water bath at 25-30°C. Ultrasonic crushing (200W, amplitude 60%) for 3min, centrifugation at a rate of 6000g for 30min at 4°C, and removal of precipitates after centrifugation to obtain protein supernatant, except for a part of which was determined for protein content by Bio-Rad Protein Assay, the remaining The supernatant was quickly freeze-dried in vacuo and stored at -20°C until use.
[0020] Spirulina protein solution with a substrate concentration of 2% (equivalent to 20 mg / mL), adjust the pH value to 8.5, add Alcalase2.4L...
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