Beverage used for blending and diluting whisky and preparation method thereof
A technology for whiskey and beverages, which is applied in the field of blended and diluted whiskey beverages and its preparation, which can solve the problems of complex preparation process of rose whiskey pre-blended liquor, and achieve the effect of light taste and less damage
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Embodiment 1
[0028] The preparation of embodiment 1 whiskey mate
[0029] 1) Preparation of Begonia Leaf Extract
[0030] The crabapple leaves are washed, dried, crushed, extracted with heated water, mixed and cooled, and then refrigerated and centrifuged to obtain the supernatant of the crabapple leaves. Heating leaching adopts two leaching methods, and the temperature is controlled at 85°C. After two leachings, the first time is 15 minutes, and the second time is 7 minutes. The amount of water added is 100 to 150 times of the weight of the raw materials, 60% of the water is added for the first time, and 40% is added for the second time. In order to prolong the storage time of the product and enhance its stability, it is advisable to directly add hot water.
[0031] In order to effectively control the precipitation of herbal tea, 5.0 mg / L of refined papain can be added during preparation, and treated at 60-70°C and pH 5-6 for 30 minutes.
[0032] 2) Preparation of kudzu flower extract ...
Embodiment 2
[0042] Example 2 Research on the anti-alcoholic properties of whiskey mate
[0043] In order to study its anti-alcoholic ability, 48 Kunming mice, half male and half male, were randomly divided into four groups, numbered 1, 2, 3, and 4. Group 1, fed with 0.05ml / 10g body weight of normal saline, group 2, fed with 0.05ml / 10g body weight of whiskey companion, group 3, fed with 0.1ml / 10g body weight of whiskey partner, group 4, fed with Feed whiskey mate at 0.2ml / 10g body weight. After 30 minutes, each group of mice was fed with 0.15ml / 10g of Chivas Regal for 12 years. Taking the disappearance of righting reflex of mice as the sleep index, record the average time of disappearance of righting reflex and recovery time of mice in each group, and calculate the average tolerance time (from feeding Chivas Regal to the time of disappearing of righting reflex) and maintenance time (from time from loss of righting reflex to recovery). The results are shown in Table 1.
[0044] Table 1 ...
Embodiment 3
[0047] Example 3 Research on the Anti-fatigue Properties of Whiskey Companion
[0048] In order to study its anti-fatigue properties, 40 Kunming mice, half male and half male, were randomly divided into four groups, numbered 1, 2, 3, and 4. Fasted overnight (12h) before the experiment. Group 1, fed with 0.05ml / 10g body weight of normal saline, group 2, fed with 0.05ml / 10g body weight of whiskey companion, group 3, fed with 0.1ml / 10g body weight of whiskey partner, group 4, fed with Feed whiskey mate at 0.2ml / 10g body weight. After 20 min, the mice were placed on a vertical wire mesh. Observe the activity of the mice in each group, and record the average time for the mice in each group to climb on the net. The results are shown in Table 2.
[0049] Table 2 The effect of whiskey mate on the climbing time of mice
[0050]
[0051] From the experimental results in Table 2, it can be seen that with the increase of the dose of whiskey mate, the climbing time of the mice was ...
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