Honeysuckle flower green tea

Abstract

The invention discloses honeysuckle flower green tea which comprises the following raw materials of honeysuckle flower, green tea, licorice, white sugar and a food additive, wherein the food additive comprises citric acid and sodium citrate. The honeysuckle flower green tea of the invention has functions of refreshing brain, improving immunity, resisting virus, bacteria and inflammation, relieving fatigue, improving metabolism, lowering blood sugar and blood pressure, resisting ageing and cancer, preventing cancer, appetizing and protecting stomach. The honeysuckle flower green tea is golden yellow and has herb aroma and slight taste of traditional Chinese medicine. The honeysuckle flower green tea is sour, sweet and bitter and can be drunk as beverage as well as oral liquid without losing healthcare function thereof.

Description

technical field [0001] The invention relates to a green tea processing technology, in particular to a honeysuckle green tea. Background technique [0002] Tea is known as the "national drink" in my country. Green tea is the most widely used tea at present. It is characterized by clear soup and green leaves. A large number of modern scientific studies have confirmed that tea does contain biochemical components closely related to human health and has certain health care effects. However, the health care effect of tea leaves alone is far from meeting people's requirements. Although green tea has pharmacological effects such as refreshing and clearing heart, clearing heat and relieving heat, eliminating food and phlegm, removing greasy and losing weight, clearing heart and annoyance, detoxifying and sobering up, promoting body fluid and quenching thirst, reducing fire and eyesight, stopping dysentery and dehumidification, but it has no effect of clearing away heat and detoxific...

AI Technical Summary

Problems solved by technology

A large number of modern scientific studies have confirmed that tea does contain biochemical components that are closely related to human health and has certain health effects. However, the health effects of tea alone are far from meeting people's requirements.

Although green tea has pharmacological effects such as refreshing and clearing heart, clearing heat and relieving heat, eliminating food and phlegm, removing greasy and losing weight, clearing heart and annoyance, detoxifying and sobering up, promoting body fluid and quenching thirst, reducing fire and eyesight, stopping dysentery and dehumidification, but it has no effect of clearing away heat and detoxification, antibacterial and anti-inflammatory. effect

The taste is not good either, only light and bitter. To fill the deficiency of green tea, the present invention is to provide a green tea that not only refreshes the heart, clears away heat and heat, relieves indigestion and phlegm, removes greasy and lose weight, clears heart and annoyance, detoxifies and sobers up alcohol, promotes body fluid and quenches thirst. , reduce fire and improve eyesight, stop dysentery and dehumidify, and have heat-clearing and detoxifying, antibacterial and anti-inflammatory effects.