Method for producing glutathione through Candida utilis fermentation
A technology of Candida utilis and glutathione, applied in the direction of microorganism-based methods, biochemical equipment and methods, fermentation, etc.
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Embodiment 1
[0049] According to the GSH fermentation conditions described in the manual, no protein hydrolyzate was added to the culture medium of the shake flask fermentation, and the experimental results of not adding complex vitamin B and L-methionine or L-cysteine:
[0050] GSH production rate 26.0mg / L / h;
[0051] GSH content 2.0g / L
[0052] Reduced GSH85%.
Embodiment 2
[0054] According to the GSH fermentation conditions described in the instructions, 20 g / L of protein hydrolyzate (10 g / L of animal protein hydrolyzate and 10 g / L of plant protein hydrolyzate) were added to the culture medium of shake flask fermentation, and complex vitamin B and Experimental results of L-methionine or L-cysteine 2g / L:
[0055] GSH production rate 129.0mg / L / h;
[0056] GSH content 9.7g / L
[0057] The reduced GSH is 98.6%.
Embodiment 3
[0059] According to the GSH fermentation conditions described in the manual, no protein hydrolyzate was added to the culture medium of the shake flask fermentation, and the experimental results of adding 1g / L of complex vitamin B and 2g / L of L-methionine or L-cysteine were added dropwise :
[0060] GSH production rate 45.0mg / L / h;
[0061] GSH content 3.5g / L
[0062] The reduced GSH is 96%.
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