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Feed formula for lean meat ducks and processing technology thereof

A technology of feed formulation and processing technology, applied in animal feed, animal feed, application and other directions, can solve problems such as health damage, and achieve the effect of fresh and tender meat and high lean meat rate

Inactive Publication Date: 2010-11-10
济宁绿源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, with the development of the market economy, some people are too chasing interests and efficiency, adding hormones and other ingredients to the feed of ducks to promote the rapid growth of ducks and shorten the growth cycle of adult ducks, but hormones and other ingredients have caused great harm to human health. big damage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The feed formula of lean meat duck among the present invention is prepared from following raw material by weight:

[0026] 162.3 parts of corn, 150 parts of oil bran,

[0027] 50 parts of corn husks, 100 parts of soybean meal,

[0028] 50 parts of peanut meal, 30 parts of cotton meal,

[0029] Three powder 30 parts, DDGS 30 parts,

[0030] 10 parts of stone powder, 1 part of methionine (liquid),

[0031] Compound enzyme 0.2 parts.

[0032] The processing technology of the feed formula of lean meat duck in the present invention goes through several stages of raw material cleaning-crushing-batching-mixing-granulation-post-spraying enzyme-finished product packaging, wherein the specific steps are:

[0033] (1) Raw material cleaning stage: There are two receiving lines, one receiving line for main and auxiliary raw materials, the main line - grain raw materials go through hoist, cylinder initial cleaning screen, permanent magnetic cylinder to remove mud, wire rope, stra...

Embodiment 2

[0041] The feed formula of lean meat duck among the present invention is prepared from following raw material by weight:

[0042] 262.3 parts of corn, 250 parts of oil bran,

[0043] 77.7 parts of corn bran, 159.6 parts of soybean meal,

[0044] 50 parts of peanut meal, 50 parts of cotton meal,

[0045] Three powder 50 parts, DDGS 60 parts,

[0046] 13.9 parts of stone powder, 1.8 parts of methionine (liquid),

[0047] Compound enzyme 0.2 parts.

[0048] The processing technology of lean meat duck feed of the present invention is described in embodiment 1.

Embodiment 3

[0050] The feed formula of lean meat duck among the present invention is prepared from following raw material by weight:

[0051] 362 parts of corn, 350 parts of oil bran,

[0052] 150 parts of corn bran, 200 parts of soybean meal,

[0053] 100 parts of peanut meal, 100 parts of cotton meal,

[0054] 60 parts of three powders, 100 parts of DDGS,

[0055] 20 parts of stone powder, 2.5 parts of methionine (liquid),

[0056] Compound enzyme 0.2 parts.

[0057] The processing technology of the lean meat duck feed of the present invention is as described in Example 1.

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PUM

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Abstract

The invention belongs to the field of animal feeds and particularly relates to a feed formula for lean meat ducks and processing technology thereof. Corn, rice oil, corn husks, bean pulp, peanut meal, cotton dregs, three types of powder, distillers dried grains with soluble (DDGS), fine aggregate, methionine (liquid) and complex enzyme are taken as raw materials; and raw material cleaning, smashing, proportioning, mixing, pelletizing, enzyme spraying and finished product packaging processes are performed. The feed formula and the processing technology have the advantages that: compared with duck products of other manufacturers, duck produced according to the formula has the characteristics of fresh meat, high protein, low fat, low cholesterol, high lean meat rate, subcutaneous fat of less than 2 millimeters and brisket thickness of more than 2 centimeters.

Description

technical field [0001] The invention belongs to the field of animal feed, in particular to a feed formula for lean meat ducks and a preparation method thereof. Background technique [0002] Duck meat is delicious, and it is recorded in medicine that "duck meat is cold in nature, sweet in taste, and salty, and it belongs to the spleen, stomach, lung, and kidney channels. Nourishes the stomach and promotes body fluid, relieves cough and self-convulsion, eliminates snail accumulation, clears away heat and invigorates the spleen, relieves weakness and edema." [0003] However, with the development of the market economy, some people are too chasing interests and efficiency, adding hormones and other ingredients to the feed of ducks to promote the rapid growth of ducks and shorten the growth cycle of adult ducks, but hormones and other ingredients have caused great harm to human health. big damage. Therefore, there is an urgent need for a kind of pollution-free green duck to mee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18
Inventor 张从祥徐晓玲
Owner 济宁绿源食品有限公司
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