Compound evening primrose and perilla herb oil fat emulsion oral solution, beverage and preparation method
A technology for oral solution and fat emulsion, which is applied in the fields of compound venereal perilla oil fat emulsion oral solution, beverage and manufacturing, and can solve the problems of difficult absorption, inconvenient supplementation, diarrhea and side effects, etc.
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Embodiment 1
[0032] Formula: 20g of refined evening primrose oil, 30g of perilla seed oil, 3g of edible lecithin, 6g of edible glycerin, appropriate amount of stabilizer, appropriate amount of sweetener, appropriate amount of food essence, appropriate amount of dilute sodium hydroxide solution, and add sterile pure water to 1000ml.
[0033] 1. Preparation of oil phase liquid: Take the edible refined evening primrose oil, perilla seed oil, and edible lecithin in the formula amount, and under the protection of nitrogen, heat to 80°C and stir to dissolve into oil phase liquid for later use;
[0034] 2. Prepare the aqueous phase liquid: take the edible glycerin, stabilizer, sweetener, food essence and sterile pure water in the formula amount and stir evenly to form the aqueous phase liquid for later use;
[0035] 3. Colostrum emulsion: Under the protection of nitrogen, under the high-speed stirring of the water phase liquid, slowly drop the oil phase liquid into the water phase liquid. After t...
Embodiment 2
[0041] Formula: refined evening primrose oil 100g, perilla seed oil 200g, edible lecithin 18g, edible glycerin 30g, appropriate amount of stabilizer, sweetener, essence, appropriate amount of dilute sodium hydroxide solution, sterile pure water to 1000ml .
[0042] 1. Preparation of oil phase liquid: Take the edible refined evening primrose oil, perilla seed oil, and edible lecithin in the formula amount, and under the protection of nitrogen, heat to 80°C and stir to dissolve into oil phase liquid for later use;
[0043] 2. Prepare the aqueous phase liquid: take the edible glycerin, stabilizer and sterile pure water in the formula amount and stir evenly to form the aqueous phase liquid for later use;
[0044] 3. Colostrum emulsion: Under the protection of nitrogen, under the high-speed stirring of the water phase liquid, slowly drop the oil phase liquid into the water phase liquid. After the dripping, use a high-speed shear agitator to colostrumize for 15 minutes;
[0045] 4....
Embodiment 3
[0050] Recipe: refined evening primrose oil 50g, perilla seed oil 50g, edible lecithin 6g, edible glycerin 12g, appropriate amount of stabilizer, sweetener, flavor, sodium hydroxide dilute solution, sterile pure water to 1000ml .
[0051] 1. Preparation of oil phase liquid: Take the edible refined evening primrose oil, perilla seed oil, and edible lecithin in the formula amount, and under the protection of nitrogen, heat to 80°C and stir to dissolve into oil phase liquid for later use;
[0052] 2. Prepare the aqueous phase liquid: take the edible glycerin, stabilizer, sweetener, food essence and sterile pure water in the formula amount and stir evenly to form the aqueous phase liquid for later use;
[0053] 3. Colostrum emulsion: Under the protection of nitrogen, under the high-speed stirring of the water phase liquid, slowly drop the oil phase liquid into the water phase liquid. After the dripping, use a high-speed shear agitator to colostrumize for 15 minutes;
[0054] 4. A...
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