Production method for selenium-containing collagen
A collagen and manufacturing method technology, which is applied to the protein composition of meat, the protein composition of fish, the protein food composition, etc., can solve the problems of complicated process, high production cost, long construction period, etc., and achieve strong anti-cancer effect, The effect of short production cycle and simple production process
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[0025] 1. Raw materials and dosage:
[0026] 1. Take a golden turtle weighing about 1 kg, put it in a green water basin with vegetable oil, then put the turtle in the basin for 3 days, break it up for later use;
[0027] 2. Take 2 pig stomachs (pig belly), each weighing about 2 kg, wash and set aside;
[0028] 3. Take 2 kg of cowhide and pig skin;
[0029] 4. Take 2 kg each of pork bones and beef bones (stick bones), smash them for later use;
[0030] 5. The black-bone chicken weighs about 1 kg, wash and chop for later use;
[0031] 6. Take about 1 kg of crucian carp, remove the viscera and wash it for later use.
[0032] Two, processing
[0033] 1. Put the pork bones and beef bones into a large pot, add 40 kg of water to boil, keep the temperature at 80°C for 2 hours, and when the temperature drops to 60°C, cook for another 8 hours, and then lower the temperature to 40°C At ℃, boil for 4 hours, and finally filter, filter out the bone residue and slippery soup for later u...
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