Food for caring pet joint and preparation method thereof
A pet food and joint technology, applied in the field of pet food, can solve the problem of high price of active extracts, and achieve the effect of reducing inflammation, joint inflammation and joint pain
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Embodiment 1
[0064] Get 100kg of chicken, clean it up, cut into slices, add 1.5kg of glycerin, 0.5kg of shrimp shell powder, 0.1kg of rosemary, 0.1kg of yucca, minerals (wherein the weight ratio of each component is: ferrous sulfate: zinc sulfate: sulfuric acid Manganese: copper sulfate: potassium iodide: cobalt chloride: sodium selenite = 18:20:15:1.6:0.1:0.15:0.075, the same below) 0.01kg, vitamin C 0.3kg, vitamin E 0.2kg, glucosamine 0.1kg , Taurine 0.5kg, Chondroitin Sulfate 0.1kg, Potassium Sorbate 0.2kg, Starch 2kg, stir evenly, put into a rectangular stainless steel box, freeze in a low-temperature -10°C freezer for 12 hours, take it out, cut into 0.5cm Thick slices, then evenly placed on the baking rack, evenly sprinkled with 0.5kg of parsley crumbs, baked at a baking temperature of 65°C for 8 hours, took it out, and passed through the oven at a temperature of 90°C After 60 minutes of spray steam sterilization, the pet food of the present invention was obtained, and its shape was a...
Embodiment 2
[0066]Take 100kg of beef, clean it, cut it into slices, add 1.5kg of glycerin, 0.5kg of shrimp shell powder, 0.2kg of rosemary, 0.2kg of yucca, 0.02kg of minerals, 0.25kg of vitamin E, 0.45kg of vitamin C, and glucosamine 0.2kg, 0.7kg of taurine, 0.2kg of chondroitin sulfate, 0.2kg of potassium sorbate, 6kg of starch, stir evenly, put them in a rectangular stainless steel box, freeze in a freezer at a low temperature of -10°C for 12 hours, take them out, cut into 0.8cm thick flakes, then evenly placed on the baking rack, evenly sprinkled with 0.5kg of parsley granules, baked at a baking temperature of 65°C for 10 hours, took it out, and passed the temperature condition of 90 The pet food of the present invention was sprayed and steamed and sterilized for 60 minutes, and its shape was a sheet with a thickness of 0.8 cm, a length of 12 cm, and a width of 3.6 cm.
Embodiment 3
[0068] Take 100kg of mutton, clean it, cut it into slices, add 1.8kg of glycerin, 0.6kg of shrimp shell powder, 0.1kg of rosemary, 0.3kg of yucca, 0.01kg of minerals, 0.25kg of vitamin E, 0.2kg of vitamin C, and glucosamine 0.1kg, 0.3kg of taurine, 0.1kg of chondroitin sulfate, 0.2kg of potassium sorbate, 2kg of starch, stir evenly, put them into a rectangular stainless steel box, freeze in a freezer at a low temperature of -15°C for 16 hours, take them out, cut into Sheets with a thickness of 0.5cm to 0.8cm, and then evenly placed on the baking rack, evenly sprinkled with 0.6kg of chopped parsley, baked at a baking temperature of 65°C for 10 hours, took it out, passed the temperature The condition is 90 DEG C spray steam sterilization treatment for 80 minutes, promptly makes the pet food of the present invention, and its shape is the sheet shape that thickness is 0.6cm, length is 12cm, and width is 3.4cm.
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