Maize straw ensilage process and ensilage pool for farmers

Abstract

The invention provides a maize straw ensilage process and an ensilage pool for farmers. The ensilage process comprises the following steps of: chopping fresh maize straws immediately after maize is harvested, placing the chopped fresh maize straws into the ensilage pool, spraying urea, brown sugar and common salt, stacking in layers, compacting, sealing, exhausting air, and storing for 40-45 days to obtain ensilage with strong palatability and high nutrient value. The usage amounts of urea, brown sugar and common salt are calculated according to the weight ratio of the straws: 4-6 kg.t<-1> of urea, 2-3 kg.t<-1> of brown sugar and 0.5-1 kg.t<-1> of common salt. The bottom of the ensilage pool is round and is provided with a drain hole (diameter 10 cm), the upper circumferential edge of the ensilage pool is in the shape of a groove, running water is introduced into the groove, a plastic film is coated to the ensilage pool, and heavy objects are placed on the groove to compact the plastic film so as to be convenient for the sealing storage of maize straw ensilage. 80-90 percent of the nutrient components of the maize straw ensilage can be maintained. The invention has strong practicability, convenience, simplicity and feasibility and can provide a good ensilage source for cattle and sheep breeding for farmers.

Description

technical field [0001] The invention relates to a corn stalk silage method and a silage pond. Background technique [0002] With the rapid development of my country's economy and the continuous improvement of people's living standards, people's dietary structure is also gradually changing. Per capita food consumption is decreasing year by year, and the proportion of meat, eggs and milk is increasing. According to the statistics of relevant departments, the total output of my country's meat and eggs has ranked first in the world at present, and the per capita share has reached the world average level. But in meat, pork is mostly high-fat, while the per capita consumption of low-fat, high-protein beef and mutton is very small, and the consumption of milk and dairy products is still far below the world average level. In order to increase the proportion of beef and mutton, the cattle and sheep breeding industry must be vigorously developed, and silage is an important link in t...

AI Technical Summary

Problems solved by technology

If in the process of air drying, it encounters rain and snow washing or moldy deterioration, the loss will be even greater

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