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Low-carbon high-efficiency insulated sterilizing oven for edible fungi

A technology for edible fungi and sterilization stoves, applied in the field of sterilization stoves, can solve the problems of high labor intensity, serious black smoke, low thermal efficiency, etc., and achieve good sterilization effect.

Inactive Publication Date: 2011-08-24
廖昌国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this way, it is not only not energy-saving nor environmentally friendly, but also a waste of time.
It causes a lot of waste to the increasingly scarce fuel, and also increases the cost of growing edible fungi
What's more serious is that the edible fungus sterilization stove still has incomplete sterilization, unstable sterilization effect, high labor intensity, high smoke emission concentration, serious black smoke, and low thermal efficiency.

Method used

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  • Low-carbon high-efficiency insulated sterilizing oven for edible fungi
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  • Low-carbon high-efficiency insulated sterilizing oven for edible fungi

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Embodiment Construction

[0018] Below in conjunction with accompanying drawing and embodiment the present invention will be further described:

[0019] Such as figure 1 , figure 2 , image 3 , Figure 4 , Figure 5 , Figure 6 As shown, a low-carbon high-efficiency heat preservation and sterilization cooker for edible fungi of the present invention, the heater 1 is located in the cooker body 2, the front wall and two side walls of the cooker body 2 are divided into an inner wall and an outer wall, and the front wall of the cooker body 2 And the outer wall of the two side walls is a three-layer structure with two layers of bricks sandwiching a layer of insulation. A gap is left between the inner wall and the outer wall to form an airtight chamber 3 , and a cold air discharge pipe 9 communicating with the outside is provided at the bottom of the cooker body 2 . The chamber 3 in the middle of the front wall of the stove body 2 is provided with a main combustion chamber 5, and the chamber 3 on both...

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Abstract

The invention discloses a low-carbon high-efficiency insulated sterilizing kitchen for edible fungi. A heater (1) is positioned in a kitchen body (2); the front wall and two side walls of the kitchen body (2) are divided into an inner wall and an outer wall; an enclosed cavity (3) is formed between the inner wall and the outer wall; a main combustion chamber (5) is formed in the cavity (3) in the middle of the front wall, and clapboards (4) are arranged in the cavity (3) on the two sides of the main combustion chamber (5) in a longitudinally staggered mode; gaps are reserved between two clapboards (4) on the two sides close to the main combustion chamber (5) and the top surface of the cavity (3); a fire distributing plate (6) is arranged on the top surface of the upper cavity (3); a gap is reserved between the clapboard (4) close to the front wall of the kitchen body (2) and the bottom surface of the cavity (3); and a chimney capable of opening and closing is formed on the top surface of the cavity (3) between the clapboard (4) and the front wall of the kitchen body (2). The low-carbon high-efficiency insulated sterilizing kitchen for the edible fungi can fully utilize heat of exhaust smoke, performs sterilization at constant temperature, and has good sterilization effect. Coal in the main combustion chamber is burned without generating black smoke. Therefore, the low-carbon high-efficiency insulated sterilizing kitchen has the advantages of energy conservation and environmental protection on the basis of good sterilization effect.

Description

technical field [0001] The invention relates to a sterilizing stove, in particular to a high-efficiency and energy-saving practical bacteria sterilizing stove. Background technique [0002] Most of the existing edible fungus sterilization stoves only rely on steam for heat transfer, which has slow steam production, high coal consumption and high cost. At the same time, in order to maintain the sterilization temperature, often when the temperature reaches 100°C, it is necessary to continuously add fuel to supply heat to the sterilization chamber. Like this, not only not energy saving is not environmental protection, but also waste time. Cause very big waste for increasingly scarce fuel, also can increase the cultivation cost of edible fungus. What's more serious is that the edible fungus sterilization stove still has incomplete sterilization, unstable sterilization effect, high labor intensity, high smoke emission concentration, serious black smoke, and low thermal efficien...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G1/04
Inventor 廖昌国廖建平廖海平
Owner 廖昌国
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