Preparation method for culturing ecological convenient bacteria

Abstract

The invention relates to a convenient preparation method for culturing ecological bacteria. The product comprises a composite microbial freeze-drying strain, a special culture medium, a flora coordination and growth promotion factor and the like. After the freeze-drying microbial strains and nutrients are mixed according to the weight ratio of 1:100-1:100000, finished products are obtained by sealing and encapsulating. When in use, the product is added with water with the quantity of 20 times, the mixture is stirred evenly, the environmental temperature is controlled between 15 DEG C and 40 DEG C, and the mixture is covered by a cover, sealed at a dry position and then can be fed after being naturally activated for 2-3 days. The added water is required to be drinking water and does not contain a disinfector, a bactericide, an antibiotic and a synthetic antibacterial agent, and the temperature of the water can not exceed 45 DEG C, warm water with the temperature of 25-37 DEG C is preferred; a used container must be washed and cleaned, is provided with a cover for sealing and can be recycled by disinfection after being used. At present, most of the active bacterium products sold in the market are packaged and delivered to the market after a microbial agent and the products are fermented in a factory, which is a sale-after-growth mode; the defects of unstable effect, unreasonable performance-price ratio and the like generally exist in the active bacterium products produced by this mode. The invention adopts a growth-after-sale mode and hands the production priority of a microbial preparation to a user, and the user can prepare and culture the required ecological bacteria under a simple condition by carrying out water addition, temperature control and natural fermentation on the product. The convenient bacteria do not contain chemical medicaments and toxin and are ecological and environment-friendly.

Description

technical field [0001] The invention relates to the field of preparation of microbial preparations, in particular to an ecological and convenient preparation method for cultivating microorganisms. technical background [0002] In recent years, microorganisms and their preparations have been more and more widely used in fields such as planting, breeding, environmental protection, medical treatment, and health care, and their preparation methods are even more varied. At present, most of the live bacteria products seen on the market are fermented in the factory after the bacteria agent and the product are fermented, and then packaged and distributed to the market. Defects such as instability and unreasonable cost performance. Most live bacteria products must be prepared by specialized reaction tanks and reactors in the factory production process. The technical requirements and economic investment are high, and some excipients and additives added in the preparation process are ...

AI Technical Summary

Problems solved by technology

At present, most of the live bacteria products seen in the market are fermented in the factory after the bacteria agent and the product are fermented, and then packaged and distributed to the market. Defects such as instability and unreasonable cost performance

Most live bacteria products must be prepared by specialized reaction tanks and reactors in the factory production process. The technical requirements and economic investment are high, and some excipients and additives added in the preparation process are prone to chemical toxicity and residues. After being finalized and packaged, they are transported and sold to users. The links are many and the chains are long, which not only greatly reduces the activity of the product, but also tends to cause unstable use effects, and greatly increases the cost, making most microbial preparations more expensive. Often "unable to use" or "not easy to use", which affects the healthy development of the microbial industry

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