Lucid ganoderma bean sprout noodles and preparation method thereof

Abstract

The invention relates to lucid ganoderma bean sprout noodles and a preparation method thereof. The noodles comprise the following raw materials: 1.0-1.25g of dry lucid ganoderma, 1.5-1.875g of dry mushroom, 0.5-0.625g of dry agar, 6.0-7.5g of dry shrimp skin, 6.0-7.5g of egg, 30.0-37.5g of soyabean sprout, 90-112.0g of flour, 1.3-1.5g of calcium gluconate, 0.03-0.04g of zinc gluconate, 0.02-0.03g of complex vitamin B, 0.05-0.06g of vitamin C and 50-60g of water; and salt is 1.2 percent of the dosage of the flour. The method comprises the following steps of: raw material pretreatment: respectively grinding the dry lucid ganoderma, the dry mushroom and the shrimp skin into powder and screening by a sieve in 60 meshes; washing and chopping the agar into fragments; decladding and uniformly mixing the egg; grinding the soyabean sprout into pulp, screening by the sieve in 60 meshes and adding salt into the ground soyabean sprout pulp; pulverizing a calcium gluconate tablet, a zinc gluconate tablet, a complex vitamin B tablet and a vitamin C tablet and uniformly blending by warm water; and then preparing a dough, rolling noodles, dying, cutting and packaging to obtain the product. The noodles combine rice and vegetables, the supply quantity of main mineral substances and the vitamins in 125g of noodles can reach more than 40 percent of daily requirement, the total protein content is above 16 percent, the nutrition is rich, and the eating is convenient.

Description

technical field [0001] The invention relates to noodles and a preparation method thereof. Background technique [0002] At present, there are many varieties of dried noodles on the market, which can be summarized into two types: one is conventional dried noodles, which are made of wheat flour, water, and edible salt, and some alkali is added to make cold noodles; the other is special noodles, which are made on the basis of conventional noodles Add some special raw materials, such as buckwheat flour, mung bean flour, eggs, mushroom powder, etc., and add ingredients and enhancers, such as beef sauce packets, chicken sauce packets, calcium hydrogen phosphate, β-carotene A, etc. The commercially available dried noodles mainly have the following problems: 1. The commercially available dried noodles mainly use wheat flour as raw material, and the nutritional supply is single, let alone play a balancing role on the daily supply of nutrients. 2. Although the protein content of whea...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems of unbalanced nutrition of the existing commercially available vermicelli, the present invention provides a kind of ganoderma lucidum bean sprouts noodles with high nutritional value and good taste and its preparation method