Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Black fungus instant soup

A technology of black fungus and bone broth powder, applied in food preparation, food science, application and other directions, can solve the problems of poor palatability, single nutritional taste and so on

Inactive Publication Date: 2010-02-17
杨长河 +1
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to overcome above-mentioned shortcoming, a kind of black fungus instant soup is provided, and it solves the problem such as existing black fungus instant food nutritional taste is single, poor palatability etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0005] Embodiment 1, optimal selection formula.

[0006] Main ingredients: take 10g of dried black fungus, 4g of dehydrated vegetables, cabbage and carrots, and 2g of dehydrated diced pork. Dry ingredients package: 1g chicken essence, 4g bone broth powder must be purified powder of cooked bone broth, 0.5g pepper powder, 1.5g salt, wet ingredients package: 3.5g fried soy sauce, 3.5g vegetable oil.

Embodiment 2

[0007] Example 2, take black fungus 13g, dehydrated vegetable cabbage scallions 5g, dehydrated diced beef 3g, dry ingredients package: chicken essence 1g, bone broth powder 2.5g, purified powder of cooked bone broth, pepper 0.5g, salt 1g, wet Material package: fried vegetable oil 2g, soy sauce 2g.

Embodiment 3

[0008] Example 3, take 12g of black fungus, 6g of dehydrated vegetables, green peppers and carrots, 3g of dehydrated diced chicken, dry ingredients: 1g of chicken essence, 2.5g of bone broth powder, purified powder of boiled bone broth, 0.5g of pepper, 1g of salt, wet ingredients Package: fried vegetable oil 2g, soy sauce 2g.

[0009] The preparation method of above three embodiments is:

[0010] a. Soak the high-quality black fungus of the stated weight in warm water at 20-30 degrees for 2-3 hours, remove impurities, clean it, boil it with water, and boil it for 3-5 minutes after boiling;

[0011] b. Put the cooked black fungus into 1-5°C water to cool, drench and dry, cut into 3-5mm or 5-10mm slices, sterilize, dehydrate and dry, and the residual moisture of the dry material should not exceed 10%. vacuum packaging;

[0012] c. The dehydrated vegetables of the stated weight must be cooked and sterilized dry products, cut into silks with a diameter of about 3-5mm, and the mo...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to black fungus instant soup, which is prepared from black fungi, dehydrated vegetables, dehydrated diced meat, essence of chicken, powdered bone soup, pepper, salt, vegetable oil and soy sauce. The product can improve immunity and resist aging; the black fungi is beneficial to the health of a human body if the black fungi are regularly eaten; and the dehydrated vegetables and the dehydrated diced meat are added into the black fungus instant soup so that the black fungus instant soup has rich nutrition, good palatability, convenient edibility, simple preparation and low cost.

Description

Technical field: [0001] The invention relates to a black fungus instant soup. Background technique: [0002] At present, with the continuous improvement of people's living standards, instant food is more and more popular among consumers. Although some instant products have appeared on the market, such as instant food made of black fungus, but adding dehydrated vegetables and dehydrated vegetables with black fungus The diced meat is still blank, and the simple black fungus instant food has a single nutritional taste and lacks palatability. Invention content: [0003] The purpose of the present invention is to overcome above-mentioned shortcoming, a kind of black fungus instant soup is provided, and it solves the problem such as existing black fungus instant food nutritious taste is single, palatability is poor. The object of the present invention is achieved in that black fungus instant soup is composed of: black fungus 10-13g, dehydrated vegetables 4-6g, dehydrated diced ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/39A23L31/00
Inventor 刘远君杨长河
Owner 杨长河
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com