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Spinach noodles

A spinach and noodle technology, applied in the field of noodles with spinach added nutrients, can solve the problem of monotonous nutrition

Inactive Publication Date: 2010-02-17
张辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional noodles are mainly made of wheat flour, the production process is simple, and the nutritional content is also monotonous

Method used

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Embodiment Construction

[0004] Wash, disinfect and ripen 20 jins of spinach, squeeze the ripened spinach juice, freeze the squeezed juice for 24 hours, mix it with 100 jins of cooked noodles, put it into a noodle forming machine, and then make spinach noodles All right. The spinach vermicelli is dried and cooled indoors, and the finished product is obtained by packaging.

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PUM

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Abstract

The invention aims to provide spinach noodles with rich nutrition aiming at the incomplete nutrition in the prior noodles. The nutrients of the noodle comprise proteins, fat, carbohydrates and the like. The spinach richly contains beneficial materials such as carotene, vitamin C, calcium, phosphorus, iron and vitamin E in certain amount, and the like. The spinach is added in the conventional noodles preparing process, so the prepared spinach noodles offer a smooth, pliable and delicious taste; and moreover, the spinach noodles richly contain nutritive elements needed by the human body and arethe true green and healthy foods. 10kg of spinach is washed, disinfected and boiled; the boiled spinach is juiced; the juice is frozen for 24 hours and then evenly mixed with 50kg of boiled flour; themixture is placed in a noodle shaping machine for shaping, and the spinach noodles are finally prepared; and the spinach noodles are air dried indoors, and then packaged to obtain the finished product.

Description

technical field [0001] The invention relates to a kind of noodles, in particular to a kind of noodles with spinach added Background technique [0002] Traditional noodles are mainly made of wheat flour, the production process is simple, and the nutritional content is also monotonous. With the improvement of people's living standards and the need to eat healthy, people have higher and higher requirements for the production process and nutritional content of noodles. Spinach noodles are made of high-quality flour raw materials and spinach with a unique process formula. Rich in nutrition, smooth in taste and unique in flavor. Contents of the invention [0003] The purpose of the present invention is to provide a kind of spinach noodles with richer nutrition aiming at the monotonous and incomplete nutrition of the existing noodles. The nutritional content of noodles itself mainly includes protein, fat, carbohydrates and so on. Spinach is rich in carotene, vitamin C, calcium...

Claims

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Application Information

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IPC IPC(8): A21D2/36A23L1/162A23L1/29A23L1/212
Inventor 张辉
Owner 张辉
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