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Technique for manufacturing highland barley malts

A highland barley malt and manufacturing process technology, applied in the field of the manufacturing process of Tibetan blue 320# malt, can solve problems such as highland barley malt that have not been seen, and achieve the effects of preventing anemia and vascular diseases, reducing levels, and reducing astringency.

Inactive Publication Date: 2010-02-10
西藏天地绿色饮品发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

So far, no patents related to highland barley malt have been seen

Method used

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  • Technique for manufacturing highland barley malts
  • Technique for manufacturing highland barley malts
  • Technique for manufacturing highland barley malts

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A production process of highland barley malt, characterized in that: the malting process comprises the following steps:

[0018] 1. Cleaning / grading:

[0019] Use 40 tons of Tibetan green 320# highland barley raw barley to remove dust, awns, iron filings, stones, weeds, miscellaneous wheat, and half or damaged wheat grains through barley roughing machines, selection machines, and classifiers. Select 30 tons of qualified barley barley.

[0020] 2. Soak wheat

[0021] The "intermittent soaking method" is adopted, that is, "soaking 8hr / breaking 13hr / soaking 3hr / breaking 5hr / soaking 3hr" wheat soaking process, and the total soaking time is 32 hours. During wet immersion, the temperature is controlled at 14°C, and the wheat immersion process is ventilated for 35 minutes per hour; during dry immersion, the temperature is controlled at 16°C, and when the water is cut off, the air is blown for 35 minutes per hour and then the air is sucked for 5 minutes. Repeat the operation ...

Embodiment 2

[0030] A production process of highland barley malt, characterized in that: the malting process comprises the following steps:

[0031] 1. Cleaning / grading:

[0032] Use 40 tons of Tibetan green 320# highland barley raw barley to remove dust, awns, iron filings, stones, weeds, miscellaneous wheat, and half or damaged wheat grains through barley roughing machines, selection machines, and classifiers. Select 30 tons of qualified barley barley.

[0033] 2. Soak wheat

[0034] The "soaking 8hr / breaking 13hr / soaking 3hr / breaking 5hr / soaking 3hr" wheat soaking process is adopted, and the total wheat soaking time is 32 hours. During wet immersion, the temperature is controlled at 14-17°C, and the process of wheat immersion is ventilated for 35 minutes per hour; during dry immersion, the temperature is controlled at 16-21°C, and when the water is cut off, the air is blown for 35 minutes per hour and then the air is sucked for 5 minutes. The temperature of the wheat layer is control...

Embodiment 3

[0041] A production process of highland barley malt, characterized in that: the malting process comprises the following steps:

[0042] 1. Cleaning / grading:

[0043] Use 50 tons of Tibetan green 320# highland barley raw barley to remove dust, awns, iron filings, stones, weeds, miscellaneous wheat and half or damaged wheat grains through barley roughing machines, selection machines, and classifiers. Select 30 tons of qualified barley barley.

[0044] 2. Soak wheat

[0045] The "soaking 8hr / breaking 13hr / soaking 3hr / breaking 5hr / soaking 3hr" wheat soaking process is adopted, and the total wheat soaking time is 32 hours. During wet immersion, the temperature is controlled at 17°C, and the wheat immersion process is ventilated for 35 minutes per hour; during dry immersion, the temperature is controlled at 21°C, and when the water is cut off, the air is blown for 35 minutes per hour and then the air is sucked for 5 minutes. Repeat the operation to control the temperature of the dry...

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Abstract

The invention relates to malts, in particular to a technique for manufacturing highland barley malts by Zangqing 320#. The highland barley malts are manufactured by the original wheat of highland barley under manual control through seven procedures of washing / grading, barley dipping, sprouting, drying, root removal with a rooter and packaging. The highland barley malts provided by the invention are a first-choice raw material for brewing highland barley beer, highland barley sake and highland barley white spirit and are also used for manufacturing the extracting raw materials of highland barley malted milk and beta-glucan. A product processed by the highland barley and the highland barley malts contains abundant nutrient substances and mineral substances and has a unique health-care function in the aspects of lowering the level of the cholesterol and the tumour LDL-C of a human body, resisting cancers, preventing anaemia and angiopathy, preventing atherosclerosis and the like.

Description

technical field [0001] The invention relates to a malt manufacturing process, in particular to a dark blue 320# malt manufacturing process. Background technique [0002] Highland barley is a kind of barley, also known as naked barley and Yuanmai. It is commonly called highland barley in Tibet and Qinghai. It is the main food crop of the Tibetan people and is traditionally used to make tsampa and barley wine. With the advancement of science and technology and the acceleration of industrialization, the outstanding nutritional value of highland barley and the concept of green and non-polluting have great potential for development. Now highland barley is often used to industrially brew highland barley sake or liquor, highland barley beer, highland barley flakes, and highland barley Milk essence, highland barley noodles, and even used as raw materials for extracting β-glucan. Highland barley malt is the preferred raw material for brewing highland barley beer, highland barley sa...

Claims

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Application Information

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IPC IPC(8): A23L1/185A23L7/20
Inventor 罗布次仁
Owner 西藏天地绿色饮品发展有限公司
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