Ganoderma lucidum black tea and processing technique thereof

A processing technology and technology of Ganoderma lucidum, which is applied in tea processing before extraction, food preparation, food science, etc., can solve the problems of ineffective combination of Ganoderma lucidum and tea active ingredients, poor taste, and poor color, and achieve clear and bright tea soup. Bright red, bright red effect on the bottom of the leaves

Active Publication Date: 2011-09-21
武夷山元生泰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of Ganoderma lucidum black tea and its processing technology, to solve the product quality problems in the above-mentioned prior art that the active ingredients of Ganoderma lucidum and tea leaves cannot be effectively combined and absorbed by the human body, the taste is poor, and the color is not good, and Ganoderma lucidum is mixed with black tea Fermented into ganoderma lucidum black tea, which enriches the internal quality of the tea and improves the health function of the tea. The tea can protect the liver, nourish the stomach, calm the mind, improve eyesight, lower blood pressure, lower blood fat, lower blood sugar, and improve human immunity. Anti-aging, health care and beauty effects, and good taste, significant economic benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Select high-quality Ganoderma lucidum from Wuyi Mountain

[0021] Weight percentage: black tea tea green 80%, Ganoderma lucidum powder 10%, Ganoderma lucidum spore powder 10%.

[0022] The tea green used for black tea is based on the new bud leaves of the tea tree suitable for making black tea. One bud and one leaf or one bud and two leaves are picked. The bud leaves are required to be fresh and complete to prevent damage from squeezing and crushing.

[0023] The processing technology of Ganoderma lucidum powder is as follows: take the cap of more than 8 centimeters and the stem within 2 centimeters, and process the dry, mildew-free Ganoderma lucidum with ultrafine grinding, and the grinding fineness is 300 mesh.

[0024] The Ganoderma lucidum spore powder is purified and passed through a 120-mesh sieve, and the moisture content is controlled at 2-6% for wall-breaking processing, and the wall-breaking rate is required to be 98%.

[0025] Pick one bud and one leaf or on...

Embodiment 2

[0027] Weight percentage: black tea tea green 98%, Ganoderma lucidum powder 1%, Ganoderma lucidum spore powder 1%.

[0028] Ganoderma lucidum spore powder is purified and passed through a 120-mesh sieve, and the moisture content is controlled at 2% for wall-breaking processing, and the wall-breaking rate is required to be 98%.

[0029] The processing technology of Ganoderma lucidum powder is as follows: take the cap of more than 8 centimeters and the stem within 2 centimeters, and process the dry, mildew-free Ganoderma lucidum with ultrafine grinding, and the grinding fineness is 300 mesh.

[0030] The processing steps include: picking one bud and one leaf or one bud and two leaves from the new buds and leaves of the tea tree suitable for making black tea. The buds and leaves must be fresh and complete to prevent damage from squeezing and crushing; Then add Ganoderma lucidum powder and Ganoderma lucidum spore powder according to the ratio of raw materials and knead again, the ...

Embodiment 3

[0032] The weight percentage of each component in the raw material formula of Ganoderma lucidum black tea is: black tea tea green 90%, Ganoderma lucidum powder 5%, Ganoderma lucidum spore powder 5%.

[0033] Ganoderma lucidum spore powder is purified and passed through a 120-mesh sieve, and the moisture content is controlled at 6% for wall-breaking processing, and the wall-breaking rate is required to be 98%.

[0034] The processing technology of Ganoderma lucidum powder is as follows: take the cap of more than 8 centimeters and the stem within 2 centimeters, and process the dry, mildew-free Ganoderma lucidum with ultrafine grinding, and the grinding fineness is 300 mesh.

[0035] The processing steps include: picking one bud and one leaf or one bud and two leaves from the new buds and leaves of the tea tree suitable for making black tea. The buds and leaves must be fresh and complete to prevent damage from squeezing and crushing; Then add Ganoderma lucidum powder and Ganoderm...

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PUM

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Abstract

The invention provides ganoderma lucidum black tea and a processing technique thereof, which belongs to the field of tea processing and solves the product quality problems that the active components of ganoderma lucidum and tea in the prior art can not be effectively combined, can not be absorbed by a human body and have poor mouth feel and bad colour. The ganoderma lucidum black tea comprises the raw materials of black tea green, ganoderma lucidum refined powder and ganoderma lucidum sporule powder; the processing technique route comprises the following steps: selecting high-grade black tea green, fading, twisting, fermenting, drying, winnowing and accepting a finished product. In the invention, the ganoderma lucidum and the black tea are mixed, fermented and prepared into the ganoderma lucidum black tea, the intrinsic quality of the tea is enriched, the health-care function of the tea is enhanced, and the tea has the effects of protecting the liver, nourishing the stomach, calming the heart, soothing the nerves, improving eyesight, lowering blood pressure, blood fat and blood sugar, enhancing the immunity of a human body, delaying senility, keeping health, beautifying the face and the like and has good mouth feel and obvious economic benefit.

Description

technical field [0001] The invention belongs to the field of tea processing, and more particularly relates to a Ganoderma lucidum black tea and a processing technology thereof. Background technique [0002] Black tea belongs to the category of fermented tea. It is made from one bud, two or three leaves of the tea tree as raw materials, and is refined through typical processes such as withering, rolling (cutting), fermentation, and drying. Because of its dry tea color and brewed tea with red as the main tone, it is called black tea. There are many types of black tea in my country, with a wide range of origins, including Kung Fu black tea and Souchong black tea unique to my country, as well as broken black tea similar to India and Sri Lanka. The tea leaves of black tea are rich in theaflavins and thearubigins, which are the products of oxidative condensation of tea polyphenols and their derivatives. Theaflavins are not only an effective free radical scavenger and antioxidant...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 汤春祥张平弟毛连华毛景华
Owner 武夷山元生泰生物科技有限公司
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