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Ganoderma lucidum blue tea processing technology

A processing technology, the technology of Ganoderma lucidum, applied in the formula of Ganoderma lucidum green tea and its processing and production technology, to achieve the effects of unique taste, rich health functions, significant economic and social benefits

Inactive Publication Date: 2015-10-14
詹聪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 3; In the prior art, there is no such tea product for adding Ganoderma lucidum to green tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] (1) Choose high-quality Ganoderma lucidum

[0037] (2) Use fresh and complete original tea leaves.

[0038] (3) Percentage by weight: 90%--99% of fresh tea leaves, 0.1%--10% of Ganoderma lucidum.

[0039] (4) Cut Ganoderma lucidum into 0.1-4 cubic centimeter particles.

[0040] (5) Wither the fresh leaves of the original tea, make green, stir-fry green, put the ganoderma lucidum and the tea leaves into the rolling machine, then burn it, spread it out, fully fire it, and check the finished product to get the ganoderma lucidum green tea.

Embodiment 2

[0042] (1) Choose high-quality Ganoderma lucidum

[0043] (2) Use fresh and complete original tea leaves.

[0044] (3) Percentage by weight: 80%--89% of fresh tea leaves, 11%--20% of Ganoderma lucidum.

[0045] (4) Cut Ganoderma lucidum into 0.1-4 cubic centimeter particles.

[0046] (5) Wither the fresh leaves of the original tea, make green, stir-fry green, put the ganoderma lucidum and the tea leaves into the rolling machine, then burn it, spread it out, fully fire it, and check the finished product to get the ganoderma lucidum green tea.

Embodiment 3

[0048] (1) Choose high-quality Ganoderma lucidum

[0049] (2) Use fresh and complete original tea leaves.

[0050] (3) Percentage by weight: 70%--79% of the original fresh leaves of tea, 21%--30% of Ganoderma lucidum.

[0051] (4) Cut Ganoderma lucidum into 0.1-4 cubic centimeter particles.

[0052] (5) Wither the fresh leaves of the original tea, make green, stir-fry green, put the ganoderma lucidum and tea leaves into the rolling machine, the total rolling time is 3-80 minutes, then burn the fire, spread it, fully fire, the finished product is accepted, and it is finished. Ganoderma lucidum green tea is prepared.

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PUM

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Abstract

The present invention belongs to the field of tea leaf processing and mainly provides a ganoderma lucidum blue tea and a processing technology thereof. The product enriches the varieties of Chinese tea leaf industry, provides a versatile tea beverage for mass consumers, and carries forward the Chinese tea culture. The raw materials contain raw tea fresh leaves and ganoderma lucidum particles. The processing technology line is as follows: cutting ganoderma lucidum into particles, withering raw tea fresh leaves, finely manipulating tea leaves, roasting tea leaves, rolling the ganoderma lucidum and tea leaves together, first firing, spreading, final firing, inspecting and accepting. The ganoderma lucidum and raw tea are mixed and prepared into the ganoderma lucidum blue tea which enriches the inherent quality of tea leaves and improves the health-care functions of the tea. The ganoderma lucidum blue tea can protect liver, nourish stomach, calm heart and soothe mind, improve eyesight, lower blood pressure, blood lipids, and blood sugar, improve human immunity, prevent aging, etc., and the soup color is clear, the mouthfeel is excellent, and the blue tea variety of our country are enriched.

Description

1: Technical field [0001] 1; The present invention belongs to the field of tea processing, and more specifically relates to a formula of Ganoderma lucidum green tea and its processing technology. Two: background technology [0002] 1. Green tea belongs to the high-aroma tea category. The raw materials are mainly fresh leaves of tea trees, which are refined through typical processes such as withering, greening, frying, rolling, and drying. Because the brewed tea soup has golden yellow as the main tone and the fragrance is light, it is named Ganoderma lucidum green tea. There are many types of green tea in my country, and the production areas are wide. In my country, there are mainly oolong, narcissus, Tieguanyin and rock tea. Green tea leaves are rich in sugars, carotenoids, flavonols, amino acids, etc., which are products of oxidative condensation of tea polyphenols and their derivatives. It is not only an effective free radical scavenger and antioxidant, but also has vari...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 詹聪
Owner 詹聪
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