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Pressure soymilk grinder and pressure soymilk boiling method

A soymilk machine and pressure technology, applied in beverage preparation devices, household utensils, food science, etc., can solve the problems of poor taste, inconvenient cleaning, and complex structure of boiled milk, and achieve the effects of inhibiting loss, convenient cleaning, and simple structure

Active Publication Date: 2012-06-27
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the disadvantages of the existing normal pressure soymilk machines, such as prolonged cooking time of anti-overflow electrode and poor taste, and low cooking efficiency, complicated structure, and inconvenient cleaning of micro-pressure soymilk machines, the present invention provides a kind of high-efficiency cooking High quality soymilk emulsification, fully cooked soymilk, soymilk tastes fragrant, simple structure pressure soymilk machine

Method used

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  • Pressure soymilk grinder and pressure soymilk boiling method
  • Pressure soymilk grinder and pressure soymilk boiling method
  • Pressure soymilk grinder and pressure soymilk boiling method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] as attached figure 1 , image 3 , Figure 5 , Image 6 , Figure 7 As shown, this pressure soybean milk machine is an embodiment of the motor top-mounted type, which consists of two parts: the machine base and the feeding cup;

[0031] The base part includes an electric control circuit board 1, a machine cover 2, a sealing ring 3, an inner cover of the base 4, a motor 6, a temperature sensor 7, a cutter shaft 8, a cutter 9, a net cover 10, a heater 11, and a reed Pipe 12, opening guide plate 21, conductive electrode 22, opening guide plate connecting rod 25, opening valve 26 and pressure limiting valve 27

[0032] The electric control circuit board 1 in the machine base is electrically connected with the motor 6, the heater 11, the reed switch 12, and the temperature sensor 7 respectively, so as to realize various signal detection and circuit control. Realize automatic refining, heating control, automatic induction chamber pressure function, and overpressure automa...

Embodiment 2

[0041] as attached Figure 2-Figure 7 As shown, the main structure and working principle of this pressure soybean milk machine are basically the same as that of Embodiment 1. The difference is that the temperature sensor of the second embodiment is arranged on the side wall of the cup body, and the electrical connection depends on the electrodes arranged on the handle and the machine. The electrodes on the seat are electrically connected.

[0042] as attached figure 2 , Figure 5 , Figure 4 As shown, the feed cup is composed of feed cup 5, magnet 13, and handle 14. A guide rod chute 23 is arranged on the top of the handle 14, and a magnet 13 is arranged inside the handle. The placement direction of the magnet 13 can be horizontal or vertical; The temperature sensor on the side wall of the cup body consists of a temperature sensing cover sealing ring 15, a temperature sensing cover 16, a temperature sensing cover front end 17, a heat conducting grease 18, a thermistor 19 (...

Embodiment 3

[0047] as attached Figure 8 As shown, the lower part of the material cup is provided with a buckle frame 32. The bottom of the buckle frame 32 is an elastic body 33, which is placed on the bottom surface of the material cup. The upper part of the buckle frame 32 is connected to a rigid buckle 30 through a rotating shaft 31, and the buckle is fastened to the top surface of the machine base. Shoulder 29, the displacement end of elastic body is provided with tact switch.

[0048] A pressure-bearing shoulder 29 is set inside the machine base, and the top of the pressure-bearing shoulder 29 is the horizontal crimping part 28 of the rigid buckle 30. The buckle frame 32 can be symmetrical to both sides of the material cup 5, and multiple rigid buckles 30 can be rotated. Buckle the top of the shoulder 29 on the top surface of the machine seat. An electric heating plate for electric heating is arranged between the bead and the bottom of the material cup. When the electric heating pla...

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Abstract

The invention relates to a pressure soymilk grinder which belongs to the technical field of processors for grinding and processing home food. The pressure soymilk grinder comprises a base, a base inner cover (4), a cover, a material cup (5), a motor (6), a cutter (9), a heating element (11), a sensor (7) attached on the material cup and a control circuit board (1), wherein the motor (6) and the control circuit board (1) are arranged in the base inner cover (4); and the cutter (9) fixed at the tail end of a drive shaft of the motor is extended into the material cup. The pressure soymilk grinder is characterized in that inwards or outwards turned pot teeth capable of buckling the material cup (5) and the cover are arranged between the material cup (5) and the cover; the material cup (5) is a sealing cavity in a closed cover state, and in the process of heating, the pressure of the cavity is maintained for 20-100kPa; the grinder cover is provided with a pressure release valve and a safe open-stop valve; and when pressure in the material cup exceeds preset pressure P0, gas in the cup is released. The invention has high soymilk boiling efficiency, high quality of soymilk dairy products, fully boiled soymilk, concentrated and fragrant soymilk taste and simpler structure.

Description

technical field [0001] The invention belongs to the technical field of cooking machines for household food grinding and processing, and in particular relates to a structure of a soybean milk machine capable of refining and boiling pulp and a method for processing soybean milk using the same. Background technique [0002] Existing commercially available soymilk machines complete the process of refining and boiling under normal atmospheric pressure. Since a large amount of foam will be generated during the process of refining and boiling, the heating process will cause the volume of soybean milk and foam to expand rapidly. To prevent overflow, an anti-overflow electrode is generally installed. When the foam expands to the point of contact with the anti-overflow electrode, the electric control circuit will control the heater to stop heating, and continue heating after the foam drops. Repeatedly stopping, waiting, and heating in this way prolongs the entire process. Time to make...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J31/00A23L11/00
CPCA47J43/0705A47J27/004
Inventor 蔡才德张锦洲张林峰
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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