Flame-retardant polymer/montmorillonite nano fat liquoring complex agent
A nano-composite, montmorillonite technology, applied in the direction of small raw hide/big raw hide/leather/fur treatment, small raw hide/big raw hide/leather skin/fur chemical treatment, leather impregnation, etc., which can solve the requirements of flame retardancy. To achieve the effect of soft crust leather, good flame retardancy and full grain surface
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Embodiment 1
[0014] Embodiment one: 1) in there-necked flask, add 50g rapeseed oil, 1.8g ethylenediamine and 0.6gAl 2 o 3 , heat up to 110°C, temperature control reaction for 2h; slowly add 9.36g acrylic acid, heat up to 126°C, temperature control reaction time 4h; cool down to 65°C (natural cooling), slowly add dropwise 45g saturated sodium bisulfite solution, temperature control The reaction time is 1.5h. Then slowly add 70 g of ammonia water (1:3 dilution) to the above-mentioned reactant until the appearance of the reactant is light yellow paste, add a certain amount of hot water, adjust the solid content to 40%, and obtain the modified rapeseed oil fatliquoring agent.
[0015] 2) Take 50g of the above-mentioned modified vegetable oil fatliquoring agent and 1.2g of montmorillonite and add them into a three-necked flask, raise the temperature to 40°C, stir at the temperature for 20min, transfer it into a 100ml beaker, set the ultrasonic power to 600w, ultrasonic time / interval time 2s / ...
Embodiment 2
[0016] Embodiment two: 1) in there-necked flask, add 50g rapeseed oil, 1.8g ethylenediamine and 0.6gAl 2 o 3 , heat up to 110°C, temperature control reaction for 2h; slowly add 9.36g acrylic acid, heat up to 126°C, temperature control reaction time 4h; cool down to 65°C (natural cooling), slowly add dropwise 45g saturated sodium bisulfite solution, temperature control The reaction time is 1.5h. Then slowly add 70 g of ammonia water (1:3 dilution) to the above-mentioned reactant until the appearance of the reactant is light yellow paste, add a certain amount of hot water, adjust the solid content to 40%, and obtain the modified rapeseed oil fatliquoring agent.
[0017] 2) Take 50g of the above-mentioned vegetable oil fatliquor and 1.8g of montmorillonite into a three-necked flask, raise the temperature to 50°C, stir for 40min under temperature control, transfer it into a 100ml beaker, set the ultrasonic power to 700w, and the ultrasonic time / interval time is 3s / 1s, ultrasoni...
Embodiment 3
[0018] Embodiment three: 1) in there-necked flask, add 50g rapeseed oil, 1.8g ethylenediamine and 0.6gAl 2 o 3 , heat up to 110°C, temperature control reaction for 2h; slowly add 9.36g acrylic acid, heat up to 126°C, temperature control reaction time 4h; cool down to 65°C (natural cooling), slowly add dropwise 45g saturated sodium bisulfite solution, temperature control The reaction time is 1.5h. Then slowly add 70 g of ammonia water (1:3 dilution) to the above-mentioned reactant until the appearance of the reactant is light yellow paste, add a certain amount of hot water, adjust the solid content to 40%, and obtain the modified rapeseed oil fatliquoring agent.
[0019] 2) Take 50g of the above-mentioned modified vegetable oil fatliquoring agent and 3.6g of montmorillonite and add them together into a three-necked flask, raise the temperature to 70°C, stir for 40min under temperature control, transfer to a 100ml beaker, set the ultrasonic power to 800w, ultrasonic time / inter...
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