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Application of xanthan gum to preparation of weight-reducing food and health-care food

A technology for health food and weight loss food is applied in the application field of xanthan gum in the preparation of weight loss food and health food, and can solve the problems of side effects, weight rebound, loss of fat-soluble vitamins, etc. effect of appetite

Inactive Publication Date: 2010-01-13
凌沛学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the weight loss effect of taking such drugs is better, it is easy to cause the loss of fat-soluble vitamins
The above methods cannot fundamentally solve the problem of obesity, and are accompanied by certain side effects, and after discontinuation, there is often a significant rebound in weight

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1 xanthan gum treats animal experiments on obesity

[0022] 1. Establishment of animal test models

[0023] The mice were acclimatized in the animal room environment for one week, and the routine indicators (feed intake, body weight, mental state) of the animals were observed. After no obvious abnormalities were found, the animals were randomly divided into 3 groups according to body weight, 12 in each group. During the modeling period, all rats changed their drinks once a day, fed twice a day, weighed their body weight once a week, and changed wood chips once a day.

[0024] (1) Feed formula

[0025] Basic feed: The basic feed is provided by the animal center, which is suitable for the normal growth of mice.

[0026] Nutritional feed: Add 10g of milk powder, 10g of lard, 1 egg, and 10 drops of concentrated cod liver oil to every 100g of basic feed.

[0027] (2) Group feeding

[0028] a. Ordinary control group: basal feed twice a day, distilled water free...

Embodiment 2

[0048] Example 2 Xanthan Gum Clinical Trial Observation on the Treatment of Obese Crowds

[0049] 1. Selection conditions of experimental subjects

[0050] ① Body weight ≥ 20% of standard body weight

[0051] ② There is a family history of obesity, obesity since childhood, eating a lot, and having little activity.

[0052] ③It may be accompanied by sleepiness, hyperphagia, constipation, abdominal distension, inactivity, lethargy, fatigue, amenorrhea and other symptoms.

[0053] ④ Obesity classification: Mild: 20-25% overweight; moderate: 25-30% overweight; severe: over 30% overweight.

[0054] 2. Selection of experimental subjects

[0055] Selection criteria: Simple obesity patients who meet the above conditions.

[0056] Exclusion criteria: people under 18 years old, over 65 years old, pregnant or lactating women, people with allergic constitution; pituitary gland tumor, Cushing's syndrome, thyroid, hypogonadism, urinary retention and other secondary obesity; Those who a...

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PUM

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Abstract

The invention relates to application of xanthan gum to the preparation of weight-reducing food and health-care food. The xanthan gum is microbial polysaccharide and has excellent high viscosity and water solubility and unique water-absorbing and swelling characteristic. The result of the experimental study on the animal shows that the xanthan gum can reduce the weight and the coefficient of the fat of the nutritional fat mice and has certain weight-reducing function. The xanthan gum is mixed with excipient by the conventional preparation process to be made into different types of weight-reducing food and health-care food, and the xanthan gum can be widely applied to the preparation of the weight-reducing food and the health-care food.

Description

technical field [0001] The invention relates to the application of xanthan gum in the preparation of diet food and health food. Background technique [0002] Obesity refers to a morbid manifestation of body fat exceeding normal levels, and is a typical modern high-incidence disease. In recent years, with the improvement of people's living standards, the continuous change of diet structure and the reduction of physical labor, the incidence of obesity is on the rise. According to statistics, there are currently at least 1.2 billion obese patients in the world, and the number will double every five years. The incidence of obesity in my country has reached 17%, among which the incidence of obesity in the urban population exceeds 30%, and in some large and medium-sized cities even exceeds 55%. The proportion of obese children in primary and middle schools has exceeded 20%, and the total number of obese people has exceeded 100 million. Obesity not only affects people's work, lif...

Claims

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Application Information

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IPC IPC(8): A23L1/308A23L1/302A23L1/304A23L1/30A61K31/723A61P3/04A23L33/21
Inventor 凌沛学张玲尚立霞
Owner 凌沛学
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