Fluid magnetization electrolysis wine

Abstract

The invention relates to a fluid magnetization electrolysis wine, in particular to a mixed wine drink containing alcohol and plant essences, which is prepared by the following steps: using green pine nut, tea, ginkgo leaf, corn and sorghum as wine raw materials; magnetizing and filtering water, and then performing double-wheel bottom fermentation by using a mixed-steaming tank, slow fire distillation and wine storage according to the quality; magnetizing the wine and then soaking corydalis taliensis, longleaf bastardtoadflax herb, garlic, notoginseng and ginseng in the wine for keeping the activity, growing twigs and having small flowers with golden color and luster; and magnetizing and filtering the wine soaked with the plants for three times continuously, and electrolyzing the wine into an acidic ionized wine and an alkaline ionized wine. The ionized alkaline wine is used as a wine drink which can promote the metabolism of a human body, maintain and refresh spirit, improve gastrointestinal functions, supplement microelements required by the human body, dissolve stones in the body, eliminate off flavor in the wine, make the wine have mellower mouthfeel and be not weak-headed; and the acidic ionized wine is used as a wine for external use and is better than alcohol for arresting bleeding, diminishing inflammation, sterilizing and relieving pain, and can make the skin of the human body tender, lubricous and refreshing.

Description

technical background [0001] The invention belongs to wine beverage [0002] Existing wines and wines soaked in plants are many, such as ganoderma lucidum, ginseng wine, etc. Some of these wines are used as medicines, and many are used as beverages. There is a common shortcoming: the plants soaked in the wine have lost their activity; the wine is not divided into acid and alkali, and it is used in a single way, so the ornamental effect is not beautiful. Invention content: [0003] The present invention is to provide a kind of fluid magnetization and electrolysis of wine, so that the acid and alkali of wine can be separated, and the soaked plants such as Ruyi grass, Jiuxiancao, garlic, Panax notoginseng and ginseng can maintain activity in wine for a long time, produce new branches, open The florets, soaked active phytochemicals, are easily absorbed by the human body, supplement the trace elements needed by the human body, and are a wine drink with better aesthetics, ornament...

AI Technical Summary

Problems solved by technology

[0002] Existing wines and wines soaked in plants are many, such as ganoderma lucidum, ginseng wine, etc. Some of these wines are used as medicines, and many are used as beverages. There is a common shortcoming: the plants soaked in wine have lost their activity; the wine has no distinction between acid and alkali, and the use of a single one is not beautiful.