Bacillus subtilis microbial agent for preventing and curing alternaria alternate and preparation method thereof
A technology for Bacillus subtilis and tobacco scab, which can be applied to botanical equipment and methods, microorganism-based methods, biochemical equipment and methods, etc., and can solve problems such as increased control difficulty, lack of resistant varieties, and weakened control effects. , to reduce environmental pollution and pesticide hazards, overcome pathogen resistance, and ensure sustainable development.
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Embodiment 1
[0035] ——Preparation method of liquid fermentation bacterial agent
[0036] (1) Strain preparation
[0037] Move Bacillus subtilis (Bacillus subtilis) B75 to the test tube slant medium (3g of beef extract, 5g of soybean peptone, 5g of glucose, 17-20g of agar, 1000ml of distilled water, pH 6.8-7.2), and incubate at 30°C for 1 ~ 2 days to obtain test tube species.
[0038] (2) Liquid fermentation
[0039] Add 10ml of sterile water to the slant of each test tube, scrape off the bacterial lawn with an inoculation loop, and shake up to form a bacterial suspension, insert sterilized and cooled to 30°C with 0.5% volume ratio, and 200ml culture solution (soybean Peptone 10g, sucrose 5g, yeast extract 2g, mannose 2g, potassium nitrate 1g, ammonium sulfate 1g, tap water 1000ml, pH 6.4-6.8) in a 500ml Erlenmeyer flask, at 30°C at a constant temperature of 180-220 rpm for 36 Hour. It is required to measure the bacterial content of the fermented bacterial liquid by plate counting, and ...
Embodiment 2
[0043] ——Preparation method of solid bacterial agent
[0044] (1) strain preparation: with embodiment 1;
[0045] (2) liquid fermentation: with embodiment 1;
[0046] (3) Formulation
[0047] Add 0.5% sodium carboxymethyl cellulose, 0.2% sodium dodecyl sulfonate, 5% to 10% sclerotium, the mass ratio of diatomite and light calcium carbonate is 9:1, mix well, beat, Spray drying to make wettable powder. 100g / bag into plastic or aluminum plastic bags. Its packaging should undergo strict inspection and meet the packaging standards for wettable powder pesticides.
[0048] Measurement of finished product quality indicators: the determination of bacteria content, water content, suspension rate, and fineness is carried out according to the national enterprise standard (Q / KWL02-2003).
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