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Momordica grosvenori wine

A technology of Luo Han Guo and fruit wine, applied in the preparation of alcoholic beverages, microorganisms, biochemical equipment and methods, etc., can solve the problems that the industrial chain has not yet been formed, the biological traditional Chinese medicine Luo Han Guo is difficult to grow bigger and stronger, etc., and achieves low production cost, ethanol The effect of low alcohol and golden color

Inactive Publication Date: 2012-09-12
杨昌标
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] However, in recent years, Luo Han Guo has been oriented to consumers with the original fruit. The above-mentioned industrial chain has not yet formed, and it is difficult for the biological Chinese medicine Luo Han Guo to grow bigger and stronger.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Fruit wine:

[0025] Mash the fruit with a beater, boil for 30 minutes, add distiller's yeast after cooling, the amount of distiller's yeast added is 1:60, that is, 1 kg of distiller's yeast is mixed with 60 kg of raw Luo Han Guo. Fermentation time: when the daily average temperature is 15°C, the fermentation time limit is 30-40 days; when the daily average temperature is 25°C, the fermentation time limit is 15-25 days; when the daily average temperature is 30°C, the fermentation time limit is 10-20 days. The alcohol content is 8-12%, the ethanol content of Erguo Shui is 12%, and the ethanol content of Sanguo Shui is 8%. Change the water when the distillation cooling water temperature is 60°C. Yield: 26% after 40 days of fermentation; 24% after 25 days; 22% after 15 days.

Embodiment 2

[0027] Dried fruit wine:

[0028] Mash the dried fruit and boil, 60 minutes. After cooling, add distiller's yeast, the amount of distiller's yeast added is 1:15, that is, 1 kg of distiller's yeast is matched with 15 kg of dried Luo Han Guo. There are two time limits for fermentation time. The daily average temperature is 15-25°C, and the fermentation time limit is 30-40 days; the daily average temperature is 25-30°C, and the fermentation time limit is 20-30 days. It is two pots of water when the alcohol (ethanol) degree is 12%; it is three pots of water when the alcohol (ethanol) degree is 8%. Change the water when the distillation cooling water temperature is 60°C.

[0029] When making wine, the amount of fresh fruit and dried fruit used as raw materials and the amount of wine produced are as follows:

[0030] When brewing with dried fruit, 50 kg of dried fruit can produce 36.5 kg of 12% alcohol wine.

[0031] When brewing with fresh fruit, 50 kg can produce 12.17 kg of ...

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Abstract

The invention discloses a momordica grosvenori wine, which is prepared from the raw material of fresh and dried momordica grosvenori, by the processes of: triturating the momordica grosvenori, boiling, cooling, adding distiller's yeast, fermentating, distilling, and cooling. Wherein, in the distilling process, 3-10% of fresh or dried momordica grosvenori is added for distillation; the distiller'syeast is rhizopus, and the using amount is 1.5-6% of the raw materials. The invention has the advantages of simple production process, low technology difficulty, no added grain, and low investment; The momordica grosvenori wine has a low alcohol degree, is suitable for the people having alcohol addiction, will not cause alcohol accumulation poisoning; and the invention causes little loss to the active ingredients of the momordica grosvenori, such as mogroside, flavones, and VC, guarantees the health care efficacies of the momordica grosvenori, and has a broad market prospect and high economicdevelopment value.

Description

technical field [0001] The present invention relates to a kind of fruit wine, especially a kind of mangosteen fruit wine and its preparation method. Background technique [0002] Luo Han Guo is a precious medicinal and edible plant that is a special product in Guilin, Guangxi. It is cool in nature and sweet in taste. Treating acute tracheitis, acute tonsillitis, pharyngitis, and acute gastritis all have very good curative effect; mash its root and apply it to the affected area, it can cure stubborn ringworm, carbuncle, boil, etc.; the fruit hair can be used as knife wound Medicine: Take a little Luo Han Guo and soak it in boiling water. It is an excellent refreshing drink. It can not only refresh your mind, but also prevent respiratory tract infection. Taking it all year round can keep your face beautified and prolong your life without any side effects. [0003] After retrieval, the following preparation method about Luo Han Guo wine was found: [0004] Z198126762.9 patent...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12G3/12C12R1/845C12H6/02
Inventor 杨昌标
Owner 杨昌标
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