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Artificial inoculation production method of camellia nitidissima

A technology of artificial inoculation and production method, applied in the field of artificial inoculation of tea golden flower fungus, can solve the problems of unsatisfactory inoculation effect, uneven flowering, long flowering period, etc., achieve mature and perfect technology, improve production efficiency, color and luster golden effect

Active Publication Date: 2014-12-31
湖南省安化县晋丰厚茶行有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because natural inoculation is affected by environmental factors, the inoculation effect is not ideal, the flowering period is long, uneven or difficult to flower, which directly affects the quality of tea flowering in large-scale production

Method used

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Examples

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Effect test

Embodiment 1

[0023] Embodiment one: a kind of artificial inoculation production method of golden camellia comprises the following steps: a, prepare golden flower culture liquid: the culture liquid of golden flower is made of 100 parts of tea juice, 1 part of protein powder, 1.5 parts of sugar, golden flower Made with a little bit of it. Tea juice is made from tea leaves or leftovers of tea products, steamed with water, and cooled. The sugar can be fructose or sucrose, the protein powder can be soybean protein powder, and the golden flower fungus is made of tea with golden flowers or its powder. b. Preparation of inoculated tea leaves: tea raw materials are steamed for high-temperature fermentation, and the steam temperature is controlled at about 100°C. After about 4 hours, the leaves turn brown and black with aroma; the steamed tea leaves are agglomerated and need to be decomposed in time. The pieces are air-dried; the collocation of tea leaves is carried out according to the tea product ...

Embodiment 2

[0024] Embodiment two: a kind of artificial inoculation production method of camellia japonica comprises the following steps: a, preparation golden flower culture liquid: the culture liquid of golden flower is made of 100 parts of tea juice, 2 parts of protein powder, 2 parts of sugar, golden flower Made with a little bit of it. Tea juice is made from tea leaves or leftovers of tea products, steamed with water, and cooled. The sugar can be fructose or sucrose, the protein powder can be soybean protein powder, and the golden flower fungus is made of tea with golden flowers or its powder. Preparation of golden flower fungus culture solution: wrap tea leaves in cotton cloth and put them in water. Other raw materials can be directly mixed into water, and then steamed for about 1-1.5 hours. The juice is mixed with about 50 grams to 200 grams of tea leaves containing Jinhua fungus, usually about 100 grams, and the content of Jinhua fungi in the tea leaves is generally not less than ...

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Abstract

The invention provides an artificial inoculation production method, which relates to an artificial inoculation method of Jinhua fungus of tea and a processing method of camellia nitidissima. The invention is characterized in that the artificial inoculation production method comprises the following steps of preparation of Jinhua fungus culture solution, preparation of inculating tea, artificial inoculation of Jinhua fungus, culture of Jinhua fungus, drying of products and the like. The invention has high flowering rate of the tea, uniform flowering, coarse grain of eurotium cristatum and golden color, can bring the flowering stage forward by about 3 days, can obviously improve the quality and production efficiency of the camellia nitidissima, is applicable to flowering of all teas (compressed tea and loose tea) and provides reliable guarantee for improving flowering quality of black tea.

Description

Technical field: [0001] The invention relates to an artificial inoculation method of tea golden flower fungus and a processing method of golden camellia tea. Background technique: [0002] Golden Flower Fungus is a common name for Eurotium Crisstatum that grows in tea leaves. It has the characteristics of promoting the transformation of various organic substances in tea, greatly improving the quality of tea, making tea soup brownish red, pure in aroma and mellow in taste. Modern research also shows that it can improve the biochemical indicators of human blood and obviously remove greasy, facilitate digestion, reduce fat and lose weight. Tea containing golden flower fungus has attracted more and more people's favor. And the tea flowering of prior art all is to utilize the spore of the coronoid process spore that exists in the air to carry out natural inoculation, as: " Fuzhuan brick tea flowering technology research " " tea newsletter " 1996 the 2nd period. Because natural ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/10A23F3/14A23L1/30
Inventor 谌小丰
Owner 湖南省安化县晋丰厚茶行有限公司
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