Method for producing deoxyadenosine by bioconversion method
A technology for deoxyadenosine and adenine, which is applied in the field of biotransformation to produce deoxyadenosine, which can solve the difficulties in effective contact between substrates and biological enzymes, affecting the rate and yield of conversion reactions, and the low water solubility of substrate adenine, etc. problems, to achieve low cost, mild conditions, and high selectivity
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Embodiment 1
[0019] Embodiment 1, biotransformation method produces deoxyadenosine
[0020] (1) Bacteria slant culture
[0021] Inoculate Lactobacillus helveticus (Lactobacillus helveticus) CGMCC 1.1877 (General Microbiology Center of China Microbiological Culture Collection Management Committee) into the slant culture medium, 37 ℃, pH value 6.5, and cultivate for 24 hours to make the slant strain; the slant medium consists of the following weight The composition of the serving:
[0022] 18 parts of glucose, 18 parts of peptone, 8 parts of yeast extract, 2 parts of ammonium citrate, 2 parts of dipotassium hydrogen phosphate, 9 parts of sodium sulfate, 0.02 parts of manganese sulfate, 20 parts of agar and 1000 parts of water.
[0023] (2) Inoculation fermentation
[0024] Insert the slant bacterial strain into the fermentation medium and expand the cultivation as the seed solution; the seed solution is inserted into the fermentor equipped with the fermentation medium at 10% (volume percen...
Embodiment 2
[0034] Embodiment 2, biotransformation method produces deoxyadenosine
[0035] (1) Lactobacillus helveticus CGMCC 1.1877 was inoculated into the slant culture medium, 40 DEG C, pH6.5, cultivated for 24 hours to make the slant strain; the slant medium was composed of the following components by weight:
[0036] 15 parts of glucose, 18 parts of peptone, 6 parts of yeast extract, 2 parts of ammonium citrate, 2 parts of dipotassium hydrogen phosphate, 8 parts of sodium sulfate, 0.02 parts of manganese sulfate, 20 parts of agar and 1000 parts of water.
[0037] (2) Inoculation fermentation
[0038] Insert the slant bacterial strain into the fermentation medium and expand the cultivation as the seed liquid; the seed liquid is inserted into the fermenter equipped with the fermentation medium with an inoculum of 20% (volume percentage) at 37°C, 140 rpm, and the pH value is 6.5, fermented for 36 hours; the fermentation medium was composed of the following components by weight:
[003...
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