Common food poisoning pathogenic bacterium illustrative chart
A technique of pathogenic bacteria and atlas, which is applied in the measurement/testing of microorganisms, resistance to vector-borne diseases, biochemical equipment and methods, etc., can solve problems such as difficult to determine diagnosis and treatment plan, non-infectious, etc., and achieve clinical application Satisfactory effect, strong selectivity, and simple detection method
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[0015] Below in conjunction with embodiment the present invention is described in further detail. Bright:
[0016] Follow the steps listed and described in the table below to prepare:
[0017] method one:
[0018] Salmonella typhimurium, Salmonella choleraesuis, Salmonella enteritidis, Shigella, pathogenic Escherichia coli, Proteus, Bacillus cereus, Vibrio parahaemolyticus, Yersinia enterocolitica, Campylobacter jejuni, grapevine Coccus, Clostridium perfringens, and Clostridium botulinum respectively express the pathogenic characteristics, epidemiological characteristics, poisoning mechanism, clinical manifestations, diagnosis and treatment, and symptomatic treatment plan of each bacteria in turn, after filming, heading, binding, etc. A map of common food poisoning pathogenic bacteria made of a prototype compass.
[0019]
[0020] Method Two:
[0021] Salmonella typhimurium, Salmonella choler...
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