Cellular fluid of fresh flowers of roses and preparation method thereof
A technology of cell fluid and fresh rose petals, which can be used in food preparation, pharmaceutical formulations, cosmetic preparations, etc., and can solve problems such as the destruction of active ingredients
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[0022] Embodiment 1, the preparation method of rose fresh flower cell fluid: put the fresh rose petal that removes calyx into the hot air drying equipment, adjust the inlet and outlet air volume of circulating hot air so that the pressure in the equipment is a sub-vacuum state of 0.3-0.5 atmospheric pressure, and dry The drying equipment is kept at 50-70°C, and the hot air discharged is passed into the condenser, and the temperature of the condensed water is kept at 10-15°C. The resulting condensate is the rose flower cell fluid, which is stored in a sterile tank. The drying time of the petals in the low-temperature hot air drying equipment is 5-6 hours.
[0023] In the low-temperature hot air circulation processing system, each (set) of equipment adds 100Kg of rose petals each time. 50-60 kg of rose flower cell fluid can be obtained. The temperature is controlled by the temperature control system. When the temperature is lower than 50°C, it will start heating. When the tempe...
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