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Health-care wine and preparation method thereof

A health care wine and liquor technology, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems that the active ingredients cannot be fully dissolved, the effect of health care wine is not significant, and the health care effect cannot be achieved. , to achieve the effects of shortening the soaking time, adjusting the functions of viscera and enhancing the elasticity of blood vessels

Inactive Publication Date: 2014-01-22
詹向阳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This conventional soaking method not only takes a long time to prepare, but also the active ingredients in the medicine cannot be fully dissolved in the wine, resulting in the loss of the active ingredients in the medicinal materials.

Method used

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  • Health-care wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A preparation method of health-care wine, said health-care wine comprises white wine and Chinese herbal medicine composition, and the weight fraction ratio of said white wine and Chinese herbal medicine composition is:

[0035] Liquor 2500

[0036] Chinese herbal medicine composition 50~120;

[0037] The Chinese herbal medicine composition comprises 0.5-6 pieces of Danshen, 0.5-4 pieces of Selaginella, 0.5-5 pieces of Ganoderma lucidum, 0.5-5 pieces of Angelica sinensis, 0.5-3 pieces of safflower, 0.5-4 pieces of Panax notoginseng, 0.5-5 pieces of Radix Astragali, 0.5-3 pieces of Cinnamon, and 0.5-3 pieces of Atractylodes macrocephala. 0.5~4, Codonopsis 0.5~5, Baishao 0.5~3, Wujiapi 0.5~4, wolfberry 0.5~5, red dates 0.5~4, dried ginger 0.5~3, Chuanqiong 0.5~3, habitat 0.5~5, Rehmannia glutinosa 0.5~5, Antler slices 0.5~3, Chenpi 0.5~5, Licorice 0.5~4, Guizhi 0.5~5, Polygonum multiflorum 0.5~5, Eucommia 0.5~4, Hangchrysanthemum 0.5~3, Gastrodia elata 0.5~3, Red ginseng ...

Embodiment 2

[0088] This embodiment is an improvement made on the basis of Embodiment 1. For the same part as Embodiment 1 in this embodiment, please refer to the content disclosed in Embodiment 1 for understanding, and the content disclosed in Embodiment 1 should also be regarded as this embodiment. content, which will not be repeated here.

[0089] The weight fraction ratio of described liquor and Chinese herbal medicine composition is:

[0090] Liquor 2500

[0091] Chinese herbal medicine composition 58;

[0092] The liquor is Wuliangye;

[0093] The Chinese herbal medicine composition comprises Salvia 5, Selaginella 2, Ganoderma lucidum 2, Angelica 4, Safflower 1, Panax notoginseng 1.5, Astragalus 2, Cinnamon 1, Atractylodes macrocephala 1.5, Codonopsis 3, Radix Paeoniae Alba, Radix Wujiapi 1.5, Lycium barbarum 1.5, red dates 3, dried ginger 1, Chuanqiong 1, raw land 2, rehmannia glutinosa 2, antler slices 1, tangerine peel 2, licorice 1.5, osmanthus twigs 2, Polygonum multiflorum 2...

Embodiment 3

[0107] This embodiment is an improvement made on the basis of Embodiment 1. For the same part as Embodiment 1 in this embodiment, please refer to the content disclosed in Embodiment 1 for understanding, and the content disclosed in Embodiment 1 should also be regarded as this embodiment. content, which will not be repeated here.

[0108] The weight fraction ratio of described liquor and Chinese herbal medicine composition is:

[0109] Liquor 2500

[0110] Chinese herbal medicine composition 113;

[0111] The Chinese herbal composition comprises Salvia 6, Selaginella 3, Ganoderma lucidum 5, Angelica 4, Safflower 4, Panax notoginseng 3, Astragalus 4, Cinnamon 2, Atractylodes macrocephala 3, Codonopsis 4, Radix Paeoniae Alba 1, Wujiapi 3, Lycium barbarum 3. Red dates 3, dried ginger 3, Chuanqiong 3, raw land 3, rehmannia glutinosa 3, antler slices 2, orange peel 3, licorice 3, cinnamon twigs 3, Polygonum multiflorum 4, Eucommia 3, Hangzhou chrysanthemum 2, Gastrodia elata 3, re...

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Abstract

The invention discloses health-care wine and a preparation method thereof. The health-care wine comprises distilled spirit and a Chinese herbal medicine composition, wherein the Chinese herbal medicine composition contains 36 types of Chinese herbal medicines, is subjected to digestion and fermentation and then is soaked in the distilled spirit, the active ingredients in the Chinese herbal medicines can be completely dissolved in the distilled spirit to ensure that the health-care wine is soft in effect of medication and mellow in mouthfeel, are favorable for enhancing the microcirculation and strengthening the function of internal organs, and enhance the elasticity of blood vessels at the same time to ensure that the blood viscosity is gradually reduced; the healthcare wine has the effects of relieving the rigidity of muscles and activating collaterals, promoting the blood circulation to remove the blood stasis, replenishing qi and nourishing blood, invigorating qi and replenishing essence, regulating the microcirculation, regulating the function of the internal organs, and strengthening bones and the body.

Description

technical field [0001] The invention relates to the field of health products, in particular to a health wine and a preparation method thereof. Background technique [0002] The preparation of traditional Chinese medicine and wine is called medicinal wine. The invention of wine has a long history in my country, and it is one of the earliest countries in the world to start wine making. As early as the Jin Dynasty, the process of making medicinal koji and using medicinal koji to make wine appeared in our country, which has both the flavor of koji and the aroma of Chinese herbal medicines, as well as medicinal ingredients for healing and health care. . In the modern winemaking industry, winemaking methods include distilled wine, fermented wine and blended wine. Distilled alcohol is obtained by distilling starch or sugar after fermentation. Fermented wine is made from barley, rice, sorghum, fruit and other raw materials through fermentation. Blended wine is between distilled...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/9068A61P1/14A61K35/32
Inventor 詹向阳
Owner 詹向阳
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