Effervescence preparation composition used for sanitary towel and preparation method and application thereof
The technology of an effervescent preparation and composition is applied in the field of effervescent preparation composition and preparation of sanitary napkins, which can solve the problems of inconspicuous drug efficacy of solid preparations and low utilization rate of active substances in liquid preparations, and achieve low loss rate, Efficacy is stable and the effect of avoiding waste of resources
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example 1
[0051] The preparation method of a kind of antibacterial effervescent preparation composition provided by the present invention is example, make 1kg:
[0052] Accurately weigh medical PVP, food grade ethanol, sodium bicarbonate, triclosan, soluble starch, malic acid, fumaric acid, sodium lauryl sulfate. The formula is shown in Table 1:
[0053] Table 1: Formula of antibacterial effervescent preparation
[0054] malic acid fumaric acid sodium bicarbonate Medical PVP Triclosan soluble starch Sodium dodecyl sulfate 8.94% 4.29% 13.1% 3.56% 0.3% 69.80% 0.01%
89.4g
42.9g
131g
35.6g
3g
698g
0.1g
[0055] Production method steps:
[0056] Raw material processing: After drying solid raw materials such as medical PVP, sodium bicarbonate, soluble starch, malic acid, and fumaric acid at 80°C for 0.5-3h, grind them finely and sieve them, and take the powders between 200-300μm as Effecti...
Embodiment 1
[0064] Get embodiment 1 to prepare antibacterial effervescent preparation and carry out following efficacy verification and relevant test index:
[0065] 1> Detection of antibacterial rate:
[0066] Sample treatment: Select a blank sanitary napkin sample, tear open the gap from the narrow edge enough for the medicine spoon to pass through, separate the fluff pulp from the upper non-woven fabric with the medicine spoon, take 0.5g of antibacterial effervescent preparation, and use the medicine spoon to separate the fluff pulp from the upper non-woven fabric The effervescent preparation is added between the fluff pulp and the non-woven fabric in the central area of the sanitary napkin, and slightly pressurized. Add 20ml of sterile water to the center area of the above-mentioned sanitary napkin, let it act for 5 minutes, dry it in an oven at 37±2°C for 1 hour, tear off the surface non-woven fabric, and continue drying it in an oven at 37±2°C for 1.5 hours. Cut out the action si...
example 2
[0109] The preparation method of flavor-correcting antibacterial effervescent preparation composition, making 1kg:
[0110] Accurately weigh medical PVP, food-grade ethanol, sodium bicarbonate, triclosan, soluble starch, malic acid, and fumaric acid. The formula is shown in Table 12:
[0111] Table 12: Flavor-modified antibacterial effervescent formulations
[0112] malic acid fumaric acid sodium bicarbonate Medical PVP Triclosan soluble starch β-cycline 8.94% 4.29% 13.1% 3.56% 0.3% 48.75% 30% 89.4g 42.9g 131g 35.6g 3g 487.5g 300g
[0113] Production method steps:
[0114] Raw material processing: After drying solid raw materials such as medical PVP, sodium bicarbonate, soluble starch, malic acid, fumaric acid, and β-cycloquinone at 80°C for 0.5-3 hours, grind them and sieve them to obtain 200-300 μm The powders in between are used as effective raw materials.
[0115] 1. The first component:
[0116] Dissolve 35.6g of PVP in 25g...
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