Garlic stalk extract powder and extracting method

Abstract

The method comprises the following steps of: after the harvest of garlic bulbs, simple processing remaining garlic straws by drying the garlic straws to prevent mildew and rot and removing moldy and rotten garlic straws; cutting the garlic straws with a cutting machine; soaking the cut garlic straws in water of which the weight is 10 times of that of the cut garlic straws for 30 minutes; decocting the cut garlic straws for 2 hours; filtering the cut garlic straws and putting the filtrate aside for later use; adding water of which the weight is 1 to 8 times of that of the filter residue into the filter residue for decoction for 1 hour; subjecting the filter residue to filtration and filter pressing and putting the filter residue aside for later use; mixing the filtrate obtained after filtration and filter pressing with the former filtrate; concentrating the mixed filtrate till 1 milliliter of the mixed filtrate is equal to 1 gram of protosomatic garlic straws; removing impurities and coarse fibers by using a high-speed centrifugation method and using the liquid residue as an organic fertilizer; adjusting the PH value of the supernatant to between 5.5 and 6.5; and concentrating the supernatant till 1 milliliter of the supernatant is equal to 20 milligrams of the protosomatic garlic straws and storing the concentrate at 1 to 4 DEG C for later use; concentrating the concentrate under reduced pressure at a low temperature of 50 DEG C to obtain paste till 1 gram of the paste is equal to40 grams of the protosomatic garlic straws; drying the paste at 80 DEG C; crushing the dried paste; packing the crushed dry paste; and placing the packed product for later use.

Description

technical field [0001] The invention relates to a garlic stalk extract powder and an extraction method. Background technique [0002] At present, after the garlic is harvested, the stalks and leaves are thrown away by garlic farmers, which not only pollutes the environment but also causes waste. Because both straw and leaves contain volatile allicin, rich in protein, sugar and cellulose, and also contain a small amount of nutrients such as phosphorus, potassium, calcium, magnesium and vitamin A, if applied to livestock and poultry feed, it can improve Meat-to-feed ratio, improve the quality and flavor of the feed, and have no toxic and side effects, no residue in the body, no drug resistance, can be used continuously, and can resist viruses, improve the meat quality of animals and other functions, and are suitable for livestock, poultry, cattle, sheep, pigs Rabbits, chickens, ducks, geese, and freshwater fish all have growth-promoting effects. Adding them to the feed is a n...

AI Technical Summary

Problems solved by technology

[0002] At present, after the garlic is harvested, the stalks and leaves are thrown away by garlic farmers, which not only pollutes the environment but also causes waste

Images