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Automatic pressure soybean milk machine and method for producing soybean milk

A soymilk machine and pressure technology, applied in dairy products, food preparation, beverage preparation devices, etc., can solve the problems of poor taste and complex structure of normal pressure cooking, and achieve the effect of simple technical realization and simple structure

Active Publication Date: 2009-07-22
ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Therefore, in order to overcome the defects of complex structure and poor taste of normal-pressure boiled milk in the existing soymilk machines, the present invention provides a pressure soymilk machine with high emulsified quality of soy milk, fully cooked milk, rich taste of soy milk and simple structure.

Method used

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  • Automatic pressure soybean milk machine and method for producing soybean milk
  • Automatic pressure soybean milk machine and method for producing soybean milk
  • Automatic pressure soybean milk machine and method for producing soybean milk

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] as attached figure 1 As shown, this automatic pressure soymilk machine is an embodiment of an upper-mounted motor, consisting of two parts: a machine base and a cup body;

[0050] The base part is composed of base 1, buckle teeth 2, sealing ring 3, cup cover 4, cup body 5, safety pressure relief device 6, motor 7, cutter 9, heating pipe 10, and temperature detector 11. An electric control circuit board (not described in detail) is arranged in the machine base 1 to be electrically connected to the motor 7, the heater 10, and the temperature detector 11 to realize various signal detection and circuit control. The machine base 1 can realize automatic pulping, Heating control, automatic induction chamber pressure function, over-pressure automatic pressure relief protection function; said machine base 1 is provided with a sealing ring 3, and the sealing ring 3 is between the cup cover 4 and the cup body 5, and the buckle tooth 2 will The cup cover 4 is fastened to the cup b...

Embodiment 2

[0052] Embodiment 2 is attached figure 2 As shown, the main structure and working principle of this automatic pressure soybean milk machine are basically the same as that of Embodiment 1, the difference is that the heater 10 of the second embodiment is a bottom-mounted heating plate, and the upper-mounted heating tube 10 is omitted.

Embodiment 3

[0053] Embodiment 3 is attached image 3 As shown, the main structure and working principle of this automatic pressure soybean milk machine are the same as those of the first embodiment, the main difference is that the third embodiment adds a pressure control switch 8, the pressure control switch 8 is a mechanical pressure control, When heating and pressurizing, the internal gas pressure begins to rise, and the air pressure pushes the push rod 8-1 upwards. When a certain pressure is reached, the push rod touches the switch 8-2 ​​to disconnect the circuit connected to the switch, and the heater stops heating. Pressing up stops to realize automatic pressure control.

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Abstract

The invention provides an automatic pressure soybean milk machine, and belongs to the technical field of household food cuisine. The machine comprises a machine seat provided inside with a driving motor supplying power, blades arranged at the tail end of a driving shaft of the motor, a cup body, a cup cover arranged above the cup body, a heating element, a temperature detecting device and a circuit board of a control circuit; the cup cover and the mouth of the cup body are provided with sealing elements; under the state of closed cover, a sealed cavity is formed in the cup body, the continuous rise of pressure in the sealed cavity is allowed after heating, and a pressure relief device is also arranged; and air can be discharged by the pressure relief valve when the pressure in the cup body is higher than the preset pressure P0. The temperature for cooking the soybean milk can reach more than 106 DEG C; when the soybean milk is continuously cooked in the sealed cavity, the overflow phenomenon cannot happen so as to shorten the process of cooling the soybean milk and saving time; moreover, the cooked soybean milk is fully emulsified and well cooked; and due to the continuous and quick heating, the loss of the nutrient contents in the food is inhibited in the heating process, so that the cooked soybean milk is fragrant and pure, and tastes good.

Description

technical field [0001] The invention belongs to the technical field of cooking machines for household food grinding and processing, and in particular relates to a structure of a soybean milk machine capable of refining and boiling pulp and a method for processing soybean milk using the same. Background technique [0002] At present, the existing commercially available soymilk machines complete the process of refining and boiling under normal atmospheric pressure. Since a large amount of foam will be generated in the process of refining and boiling, the heating process will cause the volume of soybean milk and foam to expand rapidly. In order to prevent overflow, an anti-overflow device is generally installed. When the anti-overflow device detects that the foam expansion exceeds the limit value, the electric control circuit will control the electric heating device to stop heating, and continue heating after the foam drops, so repeatedly stop, wait, and Heating prolongs the wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23C11/10A47J31/00A47J31/44
Inventor 蔡才德张锦洲彭晋国史庭飞张林峰田国利
Owner ZHEJIANG SUPOR ELECTRICAL APPLIANCES MFG CO LTD
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