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Nutrient fish meat prepared food for children and technique for preparing the same

A technology for conditioning food and fish, applied in food preparation, food science, application and other directions, can solve problems such as anemia, nutrient deficiency, decreased immune function, etc., and achieve the effect of optimizing protein composition, high nutritional value, and increasing water holding capacity

Inactive Publication Date: 2012-08-22
林向阳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, many parents neglect to control children's eating tendencies, give their children what they like to eat, indulge children's unhealthy habits such as partial eclipse, picky eaters, and eating too many snacks, which makes children's dietary structure unbalanced and eventually leads to nutrient deficiency
Impairment of growth and development Childhood is a critical period for physical and intellectual growth and development. Nutrient deficiency can cause damage to children's growth and development: insufficient protein intake can lead to growth retardation, decreased immune function, and susceptibility to infection; calcium and vitamin D intake Insufficient income will affect the development of children's bones and teeth, and even lead to rickets; insufficient iron intake or poor utilization will not only cause anemia, but also affect children's intellectual development. Studies have shown that children with iron deficiency anemia have higher IQ than normal children The average score is 9 points lower; zinc deficiency can cause loss of appetite, decreased immune function, and poor wound healing in children; vitamin A deficiency can cause physical growth retardation and decreased adaptability in children

Method used

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  • Nutrient fish meat prepared food for children and technique for preparing the same
  • Nutrient fish meat prepared food for children and technique for preparing the same
  • Nutrient fish meat prepared food for children and technique for preparing the same

Examples

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example 1

[0044] The following are several specific embodiments of the present invention to further illustrate the present invention, but the present invention is not limited thereto. Example 1: Formula: surimi: 650kg; lean meat: 150kg; egg white: 80kg; drinking water: 50kg, starch: 100kg; soybean protein powder: 35kg; wheat protein powder: 35kg; table salt: 20kg; compound phosphate: 5kg; MSG: 15kg; sesame oil: 10kg; garlic: 10kg; calcium carbonate: 2kg; zinc lactate dihydrate: 30g; ferrous lactate trihydrate: 25g; vitamin A: 10g; vitamin D: 8g.

[0045] According to the formula, the specific steps of the preparation process are:

[0046] (1) Half thawing of surimi and lean minced meat: thaw frozen surimi and lean meat at room temperature until the center temperature reaches -5°C and the surface temperature is -1°C;

[0047] (2) Beating: 3 stages of empty grinding, salt grinding and seasoning grinding: empty grinding, salt grinding and seasoning grinding all use vacuum grinding machine...

example 2

[0058] Formula: surimi: 800kg; lean meat: 100kg; egg white: 110kg; drinking water: 70kg, starch: 120kg; soybean protein powder: 45kg; wheat protein powder: 25kg; salt: 25kg; compound phosphate: 5kg; monosodium glutamate: 15kg ; Sesame oil: 10kg; Garlic: 10kg; Calcium carbonate: 3kg; Zinc lactate 2 hydrate: 35g; Ferrous lactate 3 hydrate: 30g; Vitamin A: 15g;

[0059] According to the formula, the specific steps of the preparation process are:

[0060] (1) Half thawing of surimi and lean minced meat: thaw frozen surimi and lean meat at room temperature until the center temperature reaches -5°C and the surface temperature is -1°C;

[0061] (2) Beating: 3 stages of empty grinding, salt grinding and seasoning grinding: empty grinding, salt grinding and seasoning grinding all use vacuum grinding machine and vacuum cutting machine.

[0062] a) Empty beating: put half-thawed surimi into a beating machine for empty beating; the time is controlled at 25 minutes, and the temperature is...

example 3

[0072] Formula: surimi: 550kg; lean meat: 250kg; egg white: 50kg; drinking water: 30kg, starch: 70kg; soybean protein powder: 45kg; wheat protein powder: 40kg; salt: 20kg; compound phosphate: 5kg; monosodium glutamate: 15kg ;Sesame Oil: 15kg; Garlic: 15kg; Calcium Carbonate: 3kg; Zinc Lactate 2 Hydrate: 35g; Ferrous Lactate Trihydrate: 35g; Vitamin A: 15g;

[0073] According to the formula, the specific steps of the preparation process are:

[0074] (1) Semi-thawed surimi and lean minced meat: thaw frozen surimi and lean meat at room temperature until the center temperature reaches -3°C and the surface temperature is 0°C;

[0075] (2) Beating: 3 stages of empty grinding, salt grinding and seasoning grinding: empty grinding, salt grinding and seasoning grinding all use vacuum grinding machine and vacuum cutting machine.

[0076] a) Empty beating: put half-thawed surimi into a beating machine for empty beating; the time is controlled at 25 minutes, and the temperature is at 4°C...

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Abstract

The invention provides a nutrient prepared fish food for children and a preparation technology thereof. A prescription comprises minced fillet, lean meat, egg white, drinking water, starch, soybean protein powder, wheat protein powder, edible salt, composite phosphate, monosodium glutamate, sesame oil, garlic, calcium carbonate, zinc lactate dehydrate, ferrous lactate trihydrate, vitamin A and vitamin D. The food contains the minced fillet that is rich in good quality protein as the main raw material, contains plant proteins such as soybean, wheat as auxiliary materials and is added with minerals such as zinc, calcium, iron and the like and vitamin A and vitamin D that are required by the growth of children, a functional nutrient composite meat-minced fillet gel product that has comprehensive and balanced nutrition and good quality without fishy smell is confected, and the composite meat-minced fillet gel product has the characteristics of low fat content, abundant nutrition, good elasticity and the like. The preparation method is scientific and reasonable, overcomes the disadvantage of traditional processing techniques, is fit for large scale popularization and application and has obvious economic benefit.

Description

technical field [0001] The invention belongs to the technical field of food, and more specifically relates to a nutritious fish meat conditioning food for children and a preparation process thereof. Background technique [0002] Nutritional imbalance, worry about growth With the development of my country's economy and the continuous improvement of people's living standards, diet and nutrition have become increasingly concerned issues, and children's nutrition has been paid more attention. At present, the growth and development level of children and adolescents has been significantly improved compared with 10 years. However, due to the lack of nutritional knowledge, cognitive deviation and bad eating habits, there are still serious problems of children's nutritional imbalance in my country, especially in rural areas. High prevalence of malnutrition. Some children suffer from malnutrition due to lack of protein and heat. The growth retardation rate and underweight rate of chil...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/326A23L1/302A23L1/303A23L1/304A23L33/16A23L33/185
Inventor 林向阳卞智英朱榕璧
Owner 林向阳
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