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Red-date ginseng tea and preparation method thereof

A technology of ginseng and jujube, applied in food preparation, tea substitutes, food science, etc., can solve problems such as inconvenient drinking

Active Publication Date: 2009-06-10
HAOXIANGNI HEALTH FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, when people eat, most of them are soaked in wine, which generally takes a long time to drink, and it is inconvenient to drink.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] The jujube ginseng tea in this example is prepared from the following components in parts by weight: 90 parts of red dates and 10 parts of ginseng. Wherein, red jujube is the dried jujube that removes pit, and ginseng is American ginseng.

[0012] The preparation method of jujube ginseng tea comprises the following steps: drying and gelatinizing dried jujubes, which have been pitted, and pulverizing them to a particle size of 400 meshes; gelatinizing ginseng, pulverizing them to a particle size of 400 meshes, mixing them with jujube powder, and granulating them into granular granules. Granulation and gelatinization are conventional processes.

Embodiment 2

[0014] The jujube ginseng tea in this example is prepared from the following components in parts by weight: 93 parts of red dates and 7 parts of ginseng. Wherein, red jujube is the dried jujube that removes pit, and ginseng is American ginseng.

[0015] The preparation method of jujube ginseng tea comprises the following steps: drying, gelatinizing, and pulverizing the dried jujube with a grain size of 500 mesh; gelatinizing ginseng, pulverizing it to a grain size of 500 mesh, mixing it with red jujube powder, and granulating to form granular granules.

Embodiment 3

[0017] The jujube ginseng tea in this example is prepared from the following components in parts by weight: 96 parts of red dates and 4 parts of ginseng. Wherein, red jujube is the dried jujube that removes pit, and ginseng is American ginseng.

[0018] The preparation method of jujube ginseng tea comprises the steps of drying, gelatinizing, and pulverizing the dried jujube with a grain size of 600 mesh; ginseng is gelatinized, pulverizing, and pulverizing with a grain size of 600 mesh, mixing with jujube powder, and granulating to form granules Granules.

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Abstract

The invention discloses a red date ginseng tea and a method of preparing the same, having the weight percent: red date 90-96 parts, ginseng 4-10 parts. Each component of the invention are combined, so the invention has medical health care functions of read date and ginseng. The inventive red date ginseng tea is convenient to store, carry and use, having the effect of prolonging life.

Description

technical field [0001] The invention relates to a jujube ginseng tea and a preparation method of the jujube ginseng tea. technical background [0002] With the continuous progress of society and the continuous improvement of people's living standards, the requirements for quality of life are also getting higher and higher. The food ingested every day is not only required to maintain the nutrition needed by the human body, but also requires certain health care and tonic effects. Traditional Chinese medicine believes that jujube is used as medicine, which is sweet and flat in nature and non-toxic. It is a good medicine for blindly nourishing qi, nourishing blood and invigorating the spleen for weak spleen and stomach, chronic diarrhea, dysentery, palpitations, blood deficiency and chlorosis, and lung deficiency cough. The content of vitamin C in jujube is the crown of all fruits, 80-90 times higher than apples and peaches, and about 140 times higher than pears. It is known as ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 石聚彬石聚领
Owner HAOXIANGNI HEALTH FOOD CO LTD
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