Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for producing pickled cucumber can

A production method and technology of pickled cucumbers, applied in the fields of application, food preparation, food science, etc., can solve the problems of excessive metal salt dosage, unnatural color, and not being widely accepted, so as to promote the adjustment of agricultural and rural economic structure, Natural color and the effect of increasing employment opportunities

Active Publication Date: 2009-06-03
新疆新康农业发展有限公司
View PDF1 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the color is not natural enough, the dosage of metal salt is easy to exceed the standard, which affects the quality of the product, so this process is not widely accepted

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for producing pickled cucumber can
  • Method for producing pickled cucumber can

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: choose long 8cm below, the cucumber below thick 2.5cm as raw material, reject insect damage and damage rotten, unqualified raw material such as bending, rinse clean in flowing water; Put the clean raw material into 0.01-0.03% high Soak in potassium manganate solution for 5-7 minutes, rinse with running water immediately; then immerse in the water tank for 6-10 hours and then spray wash, control the moisture adsorbed on the surface in the screen; after controlling the water, put it in 70 Blanch in a sandwich pot at ℃ for 6-8 minutes. After blanching, control the water temperature and bottle immediately; bottle 7-12 sticks, each bottle contains 350g-430g.

[0011] Prepare spice accessories: 700g of cucumber per bottle, 0.1g of mustard seeds, 0.06g of black pepper, and 1 slice of red pepper. 1 slice green chili pepper. 6g of fresh fennel, 6g of fresh horseradish juice, 1 piece of dried bay leaf, 1-2g of garlic, 20-25g / bottle of 7 kinds of spices in total; ba...

Embodiment 2

[0023] Choose cucumber varieties with no thorns or few thorns. Fresh raw materials with a maturity of 70% to 80% are required. The melon strips are required to be tender, uniform in thickness, free from pests and diseases, free from rot, uniform in color, and complete in fruit shape. The qualified raw materials are classified according to size, color and maturity, and the japonica is manually removed to remove rotten and deteriorated raw materials. Wash the sorted raw materials with running water to remove surface soil and impurities. After the raw materials are cleaned, put the rinsed fennel into the bottle first, then put the raw materials into the bottle until it is full, but leave a head space of 6-8 mm, use 65 - Blanch in hot water at 75°C for 3 minutes. When bottling, it is necessary to ensure that the weighing is accurate, and the error is controlled within the range allowed by the quality standard. After filling the bottle, boil the prepared various auxiliary materia...

Embodiment 3

[0027]Example 3: Grow Russian cucumbers planted in sunlight, with thorns and protrusions on the surface, 6-11 cm in length, 3-5 cm in diameter, and make 700 grams of bottles. Recipe: 350 grams of cucumbers, 1 gram of cinnamon leaves, and 1 gram of blackcurrant leaves , 20 grams of garlic, 1 gram of black pepper, 10 grams of fennel, 1 gram of cloves, 20 grams of salt, 15 grams of sugar, 2 grams of red pepper, 7 grams of 76% vinegar, and 300 grams of water.

[0028] Process flow: material selection→cleaning→bottling→100℃ hot water blanching for 10min→canning→sealing→inversion sterilization→cooling.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a production process for processing and preparing pickled cucumber can by handpicking fresh cucumber as raw material, comprising the steps as follows: the cleaned cucumber raw material is dipped in potassium permanganate solution, subsequently washed cleanly, scalded, drained and bottled; 700g of cucumber per bottle is matched with flavors and auxiliary materials as follows: 0-0.5g of mustard seeds, 0-0.5g of black pepper, 0-5 pieces of red capsicum, 0-5 pieces of green capsicum, 0-10g of fresh fennel, 0-10g of fresh horse radish juice, 0-3 pieces of dry bay leaves, and 0-5g of garlic; all flavors and auxiliary materials are scalded by boiled water, drained and bottled; soup juice is prepared by 1000g of water, 20-60g of salt, 20-65g of sugar and 2-15ml of acetic acid; subsequently, the soup juice is scalded and bottled; the soup juice is added and the bottle is sealed; subsequently, spraying sterilization and cooling are carried out. The addition quantity of the acetic acid and suitable process during post-ripening period are determined after the sterilization is carried out; the product has natural color, is crisp and fresh, has suitable acidic and sweet flavor and bright soup juice. The method further improves the quality of the product, ensures that the flavor of the final product completely meets the traditional food habits in northern area and central Asia area, and realizes the industrial production of traditional vegetable cans.

Description

technical field [0001] The invention relates to a production process for processing and producing canned pickled cucumbers with finely sorted fresh cucumbers as raw materials, in particular to a production method for canned pickled cucumbers. Background technique [0002] Cucumbers, tomatoes and other melons and fruits are not only rich in nutrients but also indispensable for maintaining human health. From the perspective of cucumber itself, it is a delicious and nutritious vegetable. In terms of taste, the cucumber meat is crisp and tender, juicy, sweet, and delicious; in terms of nutrition, it contains protein, fat, sugar, multivitamins, cellulose, and rich ingredients such as calcium, phosphorus, iron, potassium, sodium, and magnesium. . Especially the fine cellulose contained in cucumber can reduce the content of cholesterol and triglycerides in the blood, promote intestinal peristalsis, accelerate waste excretion, and improve human metabolism. The malonic acid contain...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/218A23L19/20
Inventor 陈其钢
Owner 新疆新康农业发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com