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Calcium-containing biscuit

A biscuit and active calcium technology, applied in the field of calcium-containing biscuit and biscuit, can solve the problems of single function of biscuit, malnutrition, unfavorable health, etc., and achieve the effect of calcium supplementation, anti-aging and alleviating osteoporosis.

Inactive Publication Date: 2009-05-06
SHENYANG SHENGBAINIAN SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional biscuits have a single function and limited nutrition, and long-term consumption can easily cause nutritional disorders in young people, the elderly and the weak, which is unfavorable to health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] Put 50 parts of wheat flour, 5 parts of active calcium, 5 parts of beef bone powder, 5 parts of oyster powder, and 0.2 parts of carotene into a blender and mix them; put 10 parts of milk, 2 parts of vegetable oil, and 5 parts of eggs into a blender for stirring Dissolve 2 parts of white sugar in water and gradually put them into a blender to shake, then add 0.5 parts of baking soda, 1 part of fresh yeast, and 2 parts of table salt. The forming machine is started, the machine is extruded and formed, separated and put into the baking tray, and the baking tray is gradually put into the oven for baking, and the finished product is packaged after being released from the oven and cooled.

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PUM

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Abstract

The invention relates to a calcic biscuit which is characterized in that the biscuit consists of wheat flour, calcium activated, bovine bone meal, oyster powder, carotin, milk, egg, vegetable oil, white sugar, saleratus, fresh yeast, edible salt and the like. The invention combines the calcium activated, the bovine bone meal, the oyster powder and the milk which are particularly applicable for children and the aged to absorb together, thus not only being rich in nutrition and obvious in calcium supplement effect but also having the effect of releasing osteoporosis and deferring senility, and therefore, being particularly applicable to be taken by the children and the aged for calcium supplement.

Description

technical field [0001] The invention relates to a biscuit, in particular to a calcium-containing biscuit, and belongs to the technical field of health food. Background technique [0002] Biscuits are one of the important foods in daily life. Traditional biscuits are convenience foods made from wheat flour, sugar, and oil through dough preparation, rolling, forming, and baking. Rich in nutrition, low in water content, light in size, fast in shape and complete in shape, it is easy to pack, carry and store, and has been loved by more and more people. However, traditional biscuits have single functions and limited nutrition, and long-term consumption may cause malnutrition and unfavorable health consequences for young people, the elderly and the weak. Contents of the invention [0003] The purpose of the present invention is to overcome the above-mentioned deficiencies of the prior art, by improving formula, provide a kind of new biscuit containing calcium, the present invent...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D8/04A23L1/304A23L1/164A21D2/02A21D2/34A21D13/80A23L33/16
Inventor 李春阳
Owner SHENYANG SHENGBAINIAN SCI & TECH
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