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Green bamboo health-care beverage and preparation method thereof

A technology of health drink and green bamboo, applied in the field of green bamboo health drink and its preparation, can solve the problem of rare health food and drink

Inactive Publication Date: 2009-04-29
福建国鑫绿色食品发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] It can be seen from the above that although people's understanding and interest in the utilization of bamboo resources are constantly increasing, the real large-scale utilization of bamboo resources, especially the use of green bamboo resources in combination with other fungi and Chinese herbal medicine raw materials, can serve human health. There are not many health foods and beverages with more comprehensive nutrition. People hope to have more bamboo resources, especially green bamboo resources that contain more flavonoids, polysaccharides and other effective active substances. and opportunities to more fully exploit

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0022] Below is the concrete processing example that the present invention makes green bamboo dew health drink and green bamboo leaf flavonoid oral liquid health drink, and the technological step of its production processing is as follows:

[0023] Prepare raw materials: choose green bamboo leaves dry product or collect fresh green bamboo leaves, wash and dry or dry, take by weighing 80 kilograms of above-mentioned dry product green bamboo leaves (or directly convert into fresh green bamboo leaves equivalent to dry product weight parts) ) into slices or pulverized, and using conventional microwave extraction or composite enzymatic hydrolysis (protease and cellulose enzymatic hydrolysis), or extraction methods of conventional techniques such as hot water extraction, to extract the total flavonoids (vegetables) compounds in green bamboo leaves and other effective active substances for later use; collect fresh and clean chrysanthemums or grass jelly, wash them, and then dry or dry...

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PUM

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Abstract

A green bamboo health-care drink and a preparation method thereof, characterized by comprising the following dry raw materials: 70-90 parts of green bamboo leaves, 4-15 parts of hericium erinaceus or dictyophora phalloidea, 5-10 parts of chrysanthemum or grass jelly, and appropriate amount of sugar and purified water. Conventional microwave extraction method and\or compound enzyme digestion method, or such conventional extraction methods as hot water extraction method or ethanol extraction method; total flavonoid or other effective active materials are extracted from green bamboo leaves. The finished products can be green bamboo juice health-care drinks and green bamboo leaf flavone oral liquid drinks. The green bamboo health-care drink has all-round nutrition, can eliminate many kinds of active oxyradical, prevents nitrosation reaction and has the functions of protecting blood vessel of brain, fatigue, ageing and bacterial resistance, anti-inflammation, antiviral, decreasing triglyceride, relieving cough and expectorant, and heat-clearing and detoxifying material.

Description

(1) Technical field [0001] The invention relates to a manufacturing technology of a health food drink, in particular to a green bamboo health drink and a preparation method thereof. (2) Background technology [0002] Green bamboo [Dendrocalamopsis oldhami (Munro) Keng f.] belongs to the genus Dendrocalamopsis oldhami (Munro) Keng f., and is one of the excellent dual-purpose bamboos in southern my country. Tested by relevant departments, green bamboo leaves are rich in flavonoids, bioactive polysaccharides, alkaloids, special amino acids and trace elements, etc., and the flavonoid content is about 1.5%, exceeding the content of moso bamboo. As we all know, green bamboo leaves have a long history of edible and medicinal use in China. According to the records of "Shen Nong's Materia Medica", "Famous Doctors", "Compendium of Materia Medica" and other records, green bamboo leaves can remove heart fire and eliminate phlegm, and green bamboo silk can clear lungs, reduce inflammatio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/38A23L2/84A23L2/74A23L2/70A23L33/00
Inventor 肖方道
Owner 福建国鑫绿色食品发展有限公司
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