Instant jellyfish food and method for producing the same

Abstract

The invention relates to ready-to-eat jellyfish food and a method for producing the same. The method comprises the following steps: selecting salted jellyfishes of two alums or three alums as raw materials, cutting the salted jellyfishes to be shaped, mixing the salted jellyfishes with an aqueous solution of edible salt and an antiseptic after rinsing, soaking and desalinating, removing the alums, blanching, cooling thoroughly, and sterilizing; packaging the jellyfishes airtightly by packing materials; selecting sesame oil to be packaged by the packing materials; selecting table vinegar to be packaged by the packing materials; selecting edible salt, monosodium glutamate, spice powder, cooked sesame, and cooked and crushed peanut to be packaged by the packing materials; and packaging the singly and airtightly-packaged contents in a composite mode to obtain the finished product. The compositions in weight percentage of the ready-to-eat jellyfish food are: 90 to 95 percent of the jellyfishes and the aqueous solution of the edible salt and the antiseptic, 0.5 to 1 percent of the sesame oil, 1 to 2 percent of table vinegar, and 3 to 8 percent of flavorings. The ready-to-eat jellyfish food has crisp and smooth mouthfeel and delicious taste, which can be eaten just by tearing the package and performing simple blending without treatments before eating. The method has the advantages of reasonable process, strong operability, and suitability for industrial production.

Description

technical field [0001] The invention relates to a mollusc aquatic food product, in particular to a ready-to-eat jellyfish food and a manufacturing method thereof. Background technique [0002] Jellyfish, also known as jellyfish, is a marine coelomate. It is extremely nutritious, high in protein, low in fat, rich in carbohydrates, inorganic salts and multivitamins. It is delicious to eat and has important economic and edible value. According to the determination: every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 mg of calcium, 132 micrograms of iodine and multivitamins. In addition, jellyfish is still a good medicine for curing diseases. Chinese medicine believes that jellyfish has the functions of clearing away heat and detoxification, reducing phlegm and softening firmness, lowering blood pressure and reducing swelling. "Return to Inkstone Records" said: "Sea snakes, wonderful medicines, promote qi and reduce phlegm, reduce inflamm...

AI Technical Summary

Problems solved by technology

Although this jellyfish water-containing sealed packaged food can well prevent the dehydration of the jellyfish and keep the inherent flavor and taste of the jellyfish fresh, tender and smooth, it is directly added to the jellyfish shreds after desalination, alum removal, and rinsing. Grade acetic acid, under its action, jellyfish shreds will become brittle and lose elasticity with the extension of storage period, thus affecting the taste of food

In addition, people are eating this jellyfish instant food, then also need accurate seasoning in addition, it is seasoned, has brought inconvenience to people's edible