Technology for preparing semi-xylenol orange by one-step method
A technology for semi-xylenol orange and preparation process, which is applied in the field of one-step preparation of semi-xylenol orange, can solve the problems of complex process, cumbersome steps and high cost, and achieves the effects of simple process, improved conversion rate and low cost
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[0015] The technical content of the present invention will be further described below in conjunction with the embodiments. The following examples are illustrative, not restrictive, and the protection scope of the present invention cannot be limited by the following examples.
[0016] (1). Put 1 kg of cresol red, 0.46 kg of iminodiacetic acid disodium salt and 2L of glacial acetic acid into a 5L three-necked flask, stir well, heat at 60-65°C until all of them dissolve, and cool to 30°C to form a cooling mixture;
[0017] (2). Add 0.3L, 37% formaldehyde solution to the cooling mixture, let it stand for 8 hours, and then stir continuously at 60-65°C for 8 hours;
[0018] (3). Remove the excess solvent (hydrous acetic acid) by reducing pressure, and pour the remaining black thick substance into an evaporation tank to evaporate to dryness at a temperature of 70-80°C to form crystals;
[0019] (4). Crush the crystals to obtain 2.5 kg of orange-red solid—semi-xylenol orange finishe...
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