Preparation method of duck steamed with Jing bamboo

Abstract

The invention relates to a golden bamboo stewed duck which is made by taking a domestic duck as a main material and selected Laoshan bamboo leaf tea as an adjuvant while added with various Chinese medicinal herbs and flavorings that undergo quick frying and stewing so as to mix and merge with each other. The invention is characterized in that the domestic duck is depilated with the internal organs being removed, washed clean, cut into pieces, put into a pressure cooker, added with vegetable oil for quick frying, and further added with a small amount of clear water, as well as Laoshan bamboo leaf tea adjuvant, 15 Chinese medicinal herbs such as ginseng, star aniseed, dried rehmannia root, vanilla, angelica, cardamom, prepared rhizome of rehmannia, common fennel, Chinese prickly ash, cassia bark, aucklandia root, thyme, clove, galangal and dried ginger, and 6 flavorings including cooking wine, crystal sugar, flavor essence, salt, zanthoxylum oil and sesame; and that the main materials, adjuvants, the Chinese medicinal herbs and the flavorings are proportionally prepared, mixed and stirred with the duck cubes, and added with water for heated stewing to cause the mixture to be mutually penetrated and merged. The golden bamboo stewed duck has the health-care functions of clearing away heat and reducing inflammation, promoting urination and activating the channels, nourishing yin and tonifying yang, strengthening the loin and invigorating the spleen, and nourishing the liver and benefiting the lung, thus the golden bamboo stewed duck is a pollution-free health food which is widely served to banquet guests.

Description

technical field [0001] The invention relates to a golden bamboo stewed duck food prepared by using farm duck as main ingredient, Laoshan bamboo leaf tea as auxiliary ingredient, mixed with various Chinese herbal medicines and condiments, and stewed at a certain time and temperature. Background technique [0002] As we all know, there are many ways to stew duck with bamboo leaves and bamboo products that are popular in the market now. Fragrant mother-in-law duck, the main ingredient is old teal as raw material, and the ingredients are ginger, garlic, onion, coriander, dried chili, sesame, and then seasoning salt and pepper, pepper oil, monosodium glutamate, stewed and wrapped in bamboo leaves, bamboo tube There are many ways to steam duck, bamboo cage, and bamboo mat, but in the formula of materials, common seasonings and condiments are used. Contents of the invention [0003] The purpose of the present invention is to provide a kind of using peasant duck as the main mater...

AI Technical Summary

Problems solved by technology

[0002] As we all know, there are many ways to stew duck with bamboo leaves and bamboo products that are popular in the market now. Fragrant mother-in-law duck, the main ingredient is old teal as raw material, and the ingredients are ginger, garlic, onion, coriander, dried chili, sesame, and then seasoning salt and pepper, pepper oil, monosodium glutamate, stewed and wrapped in bamboo leaves, bamboo tube There are many ways to steam duck, bamboo cage, and bamboo mat, but in the formula of materials, common seasonings and condiments are used. The process is simple, the nutrients contained are less, and it does not have the characteristics of health care and physical fitness.

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