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Instant sea anemone food and its processing method

A processing method and technology for sea anemones, applied in the field of food processing, can solve the problems of not leaving sea anemones, not receiving sea anemones, etc., and achieve the effects of convenient peeling, easy absorption, and convenient transportation.

Inactive Publication Date: 2009-02-18
SANMEN QINHAI AQUICULTURE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, ancient Chinese cursive scripts and natural history books did not include sea anemones. It was not until 1980 that relevant units in our country discovered the situation that coastal fishermen used sea anemones to treat diseases during a civil census, and sea anemones came into people's field of vision. The edible processing method of leaving the sea anemone

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The instant sea anemone food is made of the following raw materials in parts by weight, boiled in water, sterilized and vacuum-packed:

[0028] 1000 parts peeled sea anemone; 15 parts ginger; 3 parts garlic; 15 parts cinnamon; 1 part star anise; 5 parts brown sugar; 1 part wolfberry; 2 parts pepper; 1 part salt; 70 parts rice wine.

Embodiment 2

[0030] The instant sea anemone food is made of the following raw materials in parts by weight, boiled in water, sterilized and vacuum-packed:

[0031] 1000 parts peeled sea anemone; 3 parts ginger; 15 parts garlic; 5 parts cinnamon; 3 parts star anise; 2 parts brown sugar; 3 parts wolfberry; 8 parts pepper; 5 parts salt; 30 parts rice wine.

Embodiment 3

[0033] The instant sea anemone food is made of the following raw materials in parts by weight, boiled in water, sterilized and vacuum-packed:

[0034] 1000 parts of peeled sea anemone; 5 parts of ginger; 5 parts of garlic; 10 parts of cinnamon; 2 parts of star anise; 3.5 parts of brown sugar;

[0035] The present invention also provides a kind of processing method of instant sea anemone food, comprises the steps:

[0036] 1) Soak the sea anemone in water at 90-100°C for 3-8 minutes;

[0037] 2) peeling the sea anemone soaked in step 1);

[0038] 3) Put ginger, garlic, cinnamon, star anise, brown sugar, wolfberry and chili into the pot, add water and boil for 10-30 minutes, preferably 25 minutes, the amount of water added should be just enough to submerge the sea anemone;

[0039] 4) Add the peeled sea anemone into the pot and cook;

[0040] 5) Pick up the sea anemone and sterilize in a disinfection cabinet at 110-130°C for 3-5 minutes, preferably at 120°C for 5 minutes in a...

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PUM

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Abstract

The invention provides instant sea anemone food which can be instantly edible with convenient transportation and storage. The following raw materials in weight ratio are cooked in water, sterilized and vacuum packaged into the food: peeled sea anemone, ginger, garlic, cassia bark, star aniseed, brown sugar, Chinese wolfberry, chili, salt and rice wine. The invention also provides a processing method for the instant seat anemone food. The instant sea anemone food is tasty.

Description

technical field [0001] The invention relates to food processing technology, in particular to a ready-to-eat sea anemone food and a processing method thereof. Background technique [0002] Sea anemone can calm down, relieve cough, lower blood pressure, anticoagulant, antibacterial, anticancer, stimulate smooth muscle, and has high medicinal and edible value. However, ancient Chinese cursive scripts and natural history books did not include sea anemones. It was not until 1980 that relevant units in our country discovered the situation that coastal fishermen used sea anemones to treat diseases during a civil census, and sea anemones came into people's field of vision. Leave the edible processing method of sea anemone. Contents of the invention [0003] In view of this, in order to solve the above problems, the present invention provides a kind of instant sea anemone food, which is convenient for transportation and storage, and can be eaten immediately. [0004] The object o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L1/22A23L1/01A23B4/005A23B4/00A23L17/50A23L5/10A23L27/00
Inventor 蒋荣响
Owner SANMEN QINHAI AQUICULTURE
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