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Functional food capable of reinforcing human immunity

A functional food, immunity technology, applied in food preparation, food science, application and other directions, to achieve the effect of enhancing body immunity, reducing opportunistic infections, and enhancing human immunity

Inactive Publication Date: 2009-02-11
邓滨昌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In October 1992, the Chinese government approved the use of traditional Chinese medicine for the treatment of AIDS. Many countries have been seriously conducting in vitro screening and clinical trials of anti-AIDS traditional Chinese medicine, but so far no drug has been found that can really effectively inhibit HIV.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Raw materials according to the following weights: 5 parts of Radix Isatidis; 10 parts of Rhodiola; 10 parts of Arctium; 5 parts of Dandelion; 10 parts of Lycium barbarum; 5 parts of Houttuynia cordata; ; 5 parts of ginseng; 15 parts of goose plasma. Fresh goose plasma is extracted and then dried, soybean saponin is extracted and then dried, bitter gourd juice is extracted and charantin is concentrated and dried, crushed with various solid raw materials to 100 mesh, fully stirred evenly, baked again, sterilized, and then Capsules.

Embodiment 2

[0014] First take: 11 parts of goose plasma, 15 parts of allicin, 9 parts of soybean saponin, and 8 parts of bitter gourd are extracted and processed respectively, and then other various solid raw materials are dried, and then crushed into fine powder with a fineness of 100 meshes. The following proportions by weight are: 10 parts of isatidis; 10 parts of Rhodiola; 10 parts of burdock; 12 parts of dandelion; 10 parts of medlar; Baked, sterilized, packaged.

Embodiment 3

[0016] First take 5 parts of Radix Isatidis; 10 parts of Rhodiola; 10 parts of Arctium; 10 parts of Dandelion; 10 parts of Lycium barbarum; 5 parts of Houttuynia cordata; 15 parts of plasma, 10 parts of allicin, 10 parts of soybean saponin, and 10 parts of bitter gourdin, grind and stir well, bake again, sterilize, and then pack into capsules.

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PUM

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Abstract

A functional food used for enhancing the body immunity, the invention relates to a health-care food which has the function of enhancing the body immunity and belongs to the functional food field. The invention adopts the following natural materials, namely, radix isatidis, rhodiola rosea, fructus arctii, dandelion, medlars, herba houttuyniae, charantin, allicin, soya saponin, panax and goose plasma and the like which are matched to be prepared into capsules. The food prepared by the invention has the medical and health care effect and has the functions of restricting HIV, avoiding opportunistic infection and killing knub. The invention is also the functional food with the effect of enhancing the body immunity.

Description

technical field [0001] The invention relates to a health food capable of enhancing human immunity, which belongs to the field of functional food. Background technique [0002] Since the discovery of AIDS, there is still no specific drug treatment. In other words, AIDS is still preventable and incurable. The current focus of therapeutic drug research is to design according to the different characteristics of the four stages of HIV-infected cells, so as to discover new anti-HIV active ingredients from natural resources. People are looking forward to finding better drugs for effectively treating AIDS from Chinese herbal medicines and animal extracts. [0003] In October 1992, the Chinese government approved the use of traditional Chinese medicines for the treatment of AIDS. Many countries have carefully conducted in vitro screening and clinical trials of anti-AIDS traditional Chinese medicines, but so far no such medicines have been found that can really effectively inhibit t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 邓滨昌张振山王涛
Owner 邓滨昌
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