Health food containing pearl and kudzuvine root and its preparation method
A technology of health food and pearls, which is applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve the problems of dilating coronary arteries and unsatisfactory effects, and achieve lowering cholesterol, preventing and treating cardiovascular and cerebrovascular diseases, raw materials wide range of effects
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Embodiment 1
[0020] Embodiment 1: the preparation method of pearl kudzu root effervescent tablet, comprises the steps:
[0021] ①Weigh 60 parts by weight of pearls, 20 parts by weight of kudzu root, 1 part by weight of vitamin C as additive, 1 part by weight of vitamin E, and 4 parts by weight of xylitol selected as sweetener, crush and mix them separately, add appropriate amount of water and stir Granulate after uniformity, pass through a 18-mesh sieve, and air-dry at 70°C to obtain mixed granules of pearl and kudzu root powder, which are set aside;
[0022] ② Weigh 30 parts by weight of citric acid as an auxiliary material, add an appropriate amount of water, mix well, and then granulate, pass through a 18-mesh sieve, air-dry at 70°C to make acid source granules, and set aside;
[0023] ③ Weigh 30 parts by weight of the auxiliary material sodium bicarbonate, add an appropriate amount of water, mix well, and then granulate, pass through a 18-mesh sieve, and air-dry at 70°C to make carbon ...
Embodiment 2
[0025] Embodiment 2: the preparation method of Pearl Pueraria granule granule, it comprises the steps:
[0026] ① Weigh 20 parts by weight of pearls, 60 parts by weight of kudzu root, 2 parts by weight of vitamin C, 2 parts by weight of vitamin E, and 5 parts by weight of Luo Han Guo selected as a sweetener, grind them into powders and mix them, add appropriate amount of water to make pearl kudzu root powder granules , passed through a 18-mesh sieve, air-dried at 70°C, and made into acid source granules for later use;
[0027] ② Weigh 15 parts by weight of citric acid, granulate, pass through a 18-mesh sieve, and air-dry at 70°C to make acid source granules, which are ready for use;
[0028] ③ Weigh 15 parts by weight of sodium bicarbonate, granulate, pass through a 18-mesh sieve, air-dry at 70°C, and set aside;
[0029] 4. three kinds of granules prepared in the steps 1., 2., 3. are mixed and mixed thoroughly, and directly packaged, which is the health food granule granule o...
Embodiment 3
[0030] Embodiment 3: the preparation method of Pearl Pueraria lobata buccal tablet, comprises the steps:
[0031] ① Weigh 45 parts by weight of pearls, 40 parts by weight of kudzu root, 1 part by weight of vitamin C as additive, 1 part by weight of vitamin E, and 3 parts by weight of mannose selected as a sweetener, crush and mix them separately, add appropriate amount of water and stir evenly Afterwards, granulate, pass through a 18-mesh sieve, and air-dry at 70°C to obtain mixed granules of pearl and kudzu root powder, which are then used;
[0032] 2. After adding 5 parts by weight of freeze-dried honey powder and 5 parts by weight of dextrin to the mixed granules of pearl puerariae powder prepared in step 1., stir evenly, conventional tabletting, 2g per tablet, namely the health food lozenge of the present invention.
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