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Sweet potato health-care vermicelli

A technology of sweet potato starch and sweet potato whole powder, applied in the application, food preparation, food science and other directions, to achieve the effect of good health care and rich nutrition

Inactive Publication Date: 2009-01-28
HUNAN TIANSHENG ORGANIC AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the sweet potato flour currently on the market has added alum, especially the traditional handmade sweet potato vermicelli. Alum is an indispensable food additive; It is glamorous; some add chemical raw materials, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] First, select sweet potatoes with a smooth surface, no disease and insect pests, and a moderate size of high starch content. After being transported to the workshop by a belt conveyor, a series of cleaning tasks such as stone removal and mud removal are carried out, and they are crushed, sludge separated, rinsed and decolorized. After dehydration, drying and cooling, the sweet potato starch with fresh and white color, no sediment, no fine residue and other impurities is obtained.

[0025] Secondly, the raw sweet potato from which the skin has been removed is washed, shredded, dried, and crushed to obtain a whole sweet potato powder.

[0026] Third, prepare cassava flour and kudzu root flour according to conventional methods.

[0027] Fourth, ingredients: take 35 kg of sweet potato starch, 35 kg of whole sweet potato flour, 12 kg of tapioca flour, 18 kg of kudzu root flour, and an appropriate amount of water for ingredients.

[0028] Fifth, the uniformly mixed materials are ...

Embodiment 2

[0030] The first, second, third, and fifth steps in this embodiment are the same as those in the first embodiment. The fourth step is: take 40 kg of sweet potato starch, 30 kg of whole sweet potato powder, 10 kg of cassava flour, and 20 kg of kudzu root powder. And an appropriate amount of water for ingredients.

Embodiment 3

[0032] The first, second, third, and fifth steps in this embodiment are the same as those in the first embodiment. The fourth step is: take 20 kg of sweet potato starch, 50 kg of whole sweet potato flour, 20 kg of cassava flour, and 10 kg of kudzu root flour. And an appropriate amount of water for ingredients.

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PUM

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Abstract

The invention discloses a sweet potato healthcare vermicelli, which relates to the field of food processing. The vermicelli is made from 20-50 parts of sweet potato starch, 20-50 parts of whole sweet potato powder, 5-20 parts of cassava starch, 10-30 parts of kudzuvine root powder; the vermicelli is characterized by containing no food additive, keeping the original quality of the sweet potato, and the like; the product appearance of the vermicelli is uniform and transparent; the vermicelli does not break and adhere, and the turbidity of vermicelli soup dose not occur when the vermicelli is eaten and processed, and the vermicelli has tender taste and good strength, needs not to be soaked, and the cooking time is short; each physiochemical index of the vermicelli meets the international standard, the vermicelli is an ideal crude fiber green food for modern life, and is a specialty both as breakfast cooking and the match of a staple food; as the kudzuvine root powder contained in the ingredients is beneficial to providing necessary nutrition for the middle age and the elderly, the vermicelli has health-care function.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to the sweet potato health-care vermicelli made with sweet potato as the main raw material. Background technique [0002] Sweet potato, also known as sweet potato and sweet potato, is a kind of health food for medicine and food. Among the best vegetables selected by the World Health Organization, sweet potatoes won the crown of 13 best vegetables, and they are called the most balanced health food by nutritionists. They are good for cancer prevention, smooth defecation, and nutrition and weight loss. , Anti-aging, anti-aging, prevention of osteoporosis and prevention of hypertension, coronary heart disease, arteriosclerosis, diabetes and connective tissue diseases. "Golden Potatoes" records that sweet potatoes have 6 medicinal values: cure dysentery and diarrhea; cure alcohol and heat diarrhea; cure damp heat and jaundice; cure nocturnal emission and turbidity; cure blood deficiency and men...

Claims

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Application Information

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IPC IPC(8): A23L1/2165A23L19/15
Inventor 李拥军陈爱林
Owner HUNAN TIANSHENG ORGANIC AGRI
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