Preparation method for rose hip or seed oil
A rosehip and rose oil technology, which is applied in the production of essential oils/fragrances, fat oil/fat, and fat production, and can solve the problems of inability to remove harmful impurities in rose oil, damage to unsaturated fatty acids, and poor product quality
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[0020] As shown in FIG. 1 of the present invention, the method for preparing rosehip or seed oil disclosed in the present invention mainly includes four steps of crushing, pressing, vacuum filtration, separation, and storage and purification.
[0021] First sort and remove impurities or rose seeds, fruit stems, sand and dust impurities; use a crusher to crush the rose hips to remove the husk, then crush the rose seeds into granules, and heat them in a wok Within 40--60℃, store in a container below 60℃; after the first pressing, 50% rose oil is extracted from the rose hips or seeds; then the second pressing is performed to extract 35% of the rose hips Or seed oil; then a third press is carried out to extract 10-15% rose hip or seed oil. The rose oil is hydrated, the temperature is controlled at 85-90°C, and the glue and phospholipids are separated by a centrifuge; or a plate filter is used for low-temperature filtration, the temperature is controlled at 10-20°C, and a pressure of 0...
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