Health tea for treating diabetes
A health care tea and diabetes technology, applied in food preservation, metabolic diseases, medical preparations containing active ingredients, etc., can solve the problems of unsustainable curative effect, cumbersome, side effects, etc., and achieve the effect of improving dry mouth and throat, hypoglycemia Good, the effect of improving symptoms
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[0007] The health-care tea for treating diabetes of the present invention is realized by taking 20g of green tea, 20g of dodder seed, 5g of ginseng, 5g of Anemarrhena, 5g of safflower, 15g of root bark, 10g of reed root, 10g of polygonatum odoratum, 10g of astragalus, 10g of kudzu root, and adding water Decocting, filtering, concentrating the filtrate into a clear paste, drying and breaking into powdered herbal tea. Smell of tea, slightly bitter taste, pungent; filling, 3g per bag. Long-term use of this health tea for diabetic patients can significantly improve the clinical symptoms of diabetic patients such as dry mouth, dry mouth, polydipsia, polydipsia, frequent urination, weakness of the limbs, and dizziness. It also nourishes the yin and nourishes the kidney, nourishes qi and produces fluid, and can easily become hungry and fatigued by eating too much. The symptoms of fatigue, sore waist and knees, irritability and insomnia have been significantly improved.
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