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Method for producing health care tea from pure wild biter herbs

A technology of bitter herb and tea, applied in the field of making health-care tea with pure wild bitter herb, can solve the problems of high production cost, single function and the like, and achieve the effects of being favorable for preservation and convenient for brewing

Inactive Publication Date: 2008-12-17
刘鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing tea products are generally made of specific tea varieties, with single functions and relatively high production costs

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] The present invention is realized through the following steps: (1) Cleaning: removing silt and impurities from the fresh and tender leaves of bitter bitter herbs; (2) Fixing: putting the above-mentioned leaves into a special stove with a temperature of 200°C to 300°C, The time for finishing is 30-45 minutes, and the leaves are taken out after 50% of the water is removed; (3) frying: put the above-mentioned leaves into a pot with a temperature of 70°C and fry them repeatedly for 10-15 minutes, and then put the leaves Increase the medium temperature to 100°C, fry for 10-15 minutes, and finally raise the temperature in the pot to 150°C, continue to fry for 10-15 minutes, and remove the pot; (4) Knead the leaves and use a 20-60 mesh sieve to remove the leaves. (5) drying, so that the water content in the leaves is less than or equal to 10%, and then sterilized and packaged.

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Abstract

The invention relates to a method for producing a health care tea by using pure wild herba Ixeris. The technical proposal is as follows: (1) cleaning: the mud, the sands and the impurities of the fresh leaves of the taken herba Ixeris are removed; (2) green removing: the leaves are arranged in a special stove at the temperature of 200 DEG C to 300 DEG C, the time for deactivation of enzymes is 30 to 45 minutes, when the leaves are taken out, 50 percent of water is removed,; (3) frying: the leaves are arranged in a pot at the temperature of 70 DEG C for repeated frying, the time is 10 to 15 minutes, then the temperature in the pot raises to 100 DEG C for frying for 10 to 15 minutes, the temperature in the pot finally raises to 150 DEG C for continual frying for 10 to 15 minutes, and the leaves are taken out of the pot; (4) rubbing the leaves; (5) drying: the water content of the leaves is less than or equal to 10 percent, and then the sterilization and the packaging are carried out. The tea which is produced by using the method of the invention has the effects of promoting blood circulation, relaxing bowels and reducing blood pressure, thereby having certain efficacies for gingival bleeding, releasing fire-toxin, improving eyesight, reducing blood lipids, reducing blood sugar, appendectomy and weight reduction, and the like, being conductive to the long-term preservation and facilitating the brewing.

Description

1. Technical field: [0001] The invention relates to a method for making health-care tea leaves from pure wild bitter herbs. 2. Background technology: [0002] Bitter bitter vegetable, cold in nature and bitter in taste, is distributed in all provinces of the country. It is rich in copper, calcium, iron, zinc and other trace elements, as well as carotene and vitamin C. It has the effects of promoting blood circulation, laxative, and lowering blood pressure. It can clear the liver, It has a certain effect on bleeding gums, dispelling fire and improving eyesight, lowering blood fat, lowering blood sugar, appendix, and weight loss. It is a better Chinese herbal medicine. There have been records about bitter vegetables in our country for a long time. It is said in the "Book of Songs": "Whoever calls tea is as sweet as a shepherd's." Existing tea products generally all adopt specific tea varieties to be made, have single function, and the production cost is also higher. 3. Cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23F3/06A23L1/29A23L33/00
Inventor 刘多福刘鹏
Owner 刘鹏
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